Potato Salad 🥔🥗

🥔🥔 **Baby Potato Salad with Fruit Cocktails and Kewpie Mayonnaise Recipe** 🥔🥔

**Introduction:**
This baby potato salad is a delightful combination of creamy Japanese Kewpie mayonnaise, sweet fruit cocktails, and a hint of spice from fresh pepper. It's a unique twist on a classic potato salad that will surely tantalize your taste buds with its harmonious blend of flavors. Perfect for picnics, potlucks, or as a side dish for any meal!

**Ingredients:**

- 1 lb baby potatoes, boiled and halved

- 1 cup fruit cocktail, drained

- 1/2 red bell pepper, finely diced

- 1/2 green bell pepper, finely diced

- 1/4 cup Japanese Kewpie mayonnaise

- Salt and pepper to taste

**Instructions:**

1. **Prepare the Baby Potatoes:** In a large pot, boil the baby potatoes until tender. Drain and let them cool before cutting them in half.

2. **Mix the Ingredients:** In a mixing bowl, combine the halved baby potatoes, drained fruit cocktail, diced red and green bell peppers, and Japanese Kewpie mayonnaise. Mix gently to ensure all ingredients are well coated.

3. **Season to Taste:** Add salt and freshly ground black pepper to the salad mixture. Adjust the seasoning according to your preference, keeping in mind the sweetness of the fruit cocktails and the creaminess of the mayonnaise.

4. **Chill and Serve:** Cover the bowl with plastic wrap and refrigerate the baby potato salad for at least 1 hour to allow the flavors to meld together. Serve chilled as a refreshing side dish or enjoy it on its own as a light meal.

**Tip:**
Feel free to customize this recipe by adding diced celery, fresh herbs like parsley or dill, or a splash of lemon juice for extra zest! The versatility of this salad makes it a crowd-pleaser for any occasion.
Enjoy the creamy, fruity, and savory goodness of this baby potato salad with a twist!

😊🍴 🥗 🥔😊🍴 🥗 🥔

#PotatoSalad, #KewpieMayo, #FreshFlavors,
#SaladIsLife, #Let'sEatSalad, #Potatao&Mayo,
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iStariray Salad 🥗

🥗✨ **Green Salad with Purple Cabbage and Grilled Chicken Recipe** ✨🥗

**Ingredients:**

- 1 cup purple cabbage, thinly sliced

- 1 grilled chicken breast, sliced

- 1 cup cherry tomatoes, halved

- 1 cucumber, diced

- 2 cups romaine lettuce, chopped

- Kewpie salad dressing (to taste)

**Instructions:**

1. **Prepare the Ingredients:** Wash and chop the romaine lettuce into bite-sized pieces. Thinly slice the purple cabbage and dice the cucumber. Halve the cherry tomatoes and slice the grilled chicken breast. 

   

2. **Assemble the Salad:** In a large bowl, combine the romaine lettuce, purple cabbage, cherry tomatoes, cucumber, and grilled chicken. Toss gently to mix everything together evenly.

   

3. **Add the Dressing:** Drizzle Kewpie salad dressing over the salad according to your preference. Gently toss the salad again, ensuring that the dressing coats all the ingredients.

   

4. **Serve and Enjoy:** Transfer the green salad with purple cabbage and grilled chicken to a serving platter or individual plates. Serve immediately and savor the vibrant flavors and textures of this delicious and nutritious salad!

🌿🍅🥒🌿🍅🥒🌿🍅🥒🌿🍅🥒

Feel free to customize this recipe by adding your favorite toppings such as avocado, nuts, or seeds for extra crunch and flavor. Enjoy the freshness and goodness of this colorful green salad as a wholesome meal or a refreshing side dish! Bon appétit! 🌟

#HealthyEating, #SaladRecipe, #KewpieDressing,
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Pork Sinigang sa Gabi 😋

**🍲✨ Learn to Craft the Irresistible Pork Ribs Sinigang sa Sampalok at Gabi! ✨🍲**

Craving the delicious flavors of Filipino cuisine?
Dive into the art of preparing Pork Ribs Sinigang sa Sampalok with gabi (taro) from the comfort of your kitchen. Follow these simple steps and savor the tangy goodness of this iconic dish.

🔪 **Ingredients:**

- 1 kg pork ribs, chopped into serving pieces

- 1 bundle kangkong (water spinach), trimmed

- 2 medium-sized taro, peeled and sliced

- 1 medium-sized radish, peeled and sliced

- 1 eggplant, sliced

- 4-5 pcs green chili peppers

- 1 packet sinigang sa sampalok mix

- Salt and pepper to taste

👩‍🍳 **Instructions:**

1. In a large pot, boil the pork ribs in water until tender. Skim off any impurities that rise to the surface.

2. Add the sinigang sa sampalok at gabi mix and bring the broth to a simmer.

3. Drop the taro slices into the pot and cook until slightly softened.

4. Stir in the radish, eggplant, and green chili peppers. Season with salt and pepper to taste.

5. Allow the vegetables to cook until tender but still crisp.

6. Finally, add the kangkong and cook for a few more minutes until wilted.

7. Adjust the taste of the sinigang broth by adding more sampalok mix or seasoning as needed.

8. Serve hot with steamed rice and enjoy the delightful sourness of Pork Ribs Sinigang sa Sampalok and Gabi!

🍽️ **Tips:**

- Feel free to adjust the level of sourness by adding more or less sinigang mix according to your preference.

- You can also customize the vegetables in this sinigang recipe based on what you have available or your personal favorites.

- For an extra depth of flavor, consider adding some fish sauce (patis) towards the end of cooking.

Embark on a culinary journey through the vibrant flavors of Filipino cuisine with this hearty Pork Ribs Sinigang sa Sampalok recipe. Let the aroma of simmering tamarind broth fill your kitchen and transport you to the gastronomic delights of the Philippines.

Enjoy every spoonful!
🥢✨🥢✨🥢✨🥢✨

#Pork, #PorkMenu, #PorkSinigang,
#HomeCookingAdventures,
 #SinigangMastery,
 #FilipinoFoodLove,
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Pork Siomai is ❤️

 

**🥟🔥 Homemade Pork Siomai and Dipping Sauce! 🔥🥟**

Want to elevate your dimsum game with a homemade touch? Unleash your culinary prowess by crafting delectable Pork Siomai from scratch along with a tantalizing dipping sauce that will leave your taste buds dancing. Follow these steps and bring a taste of the orient to your home kitchen.

   

🔪 **Pork Siomai Ingredients:**
- 500g ground pork
- 1/2 cup shrimp, chopped
- 1/2 cup water chestnuts, minced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 egg
- 1/4 cup green onions, chopped
- Wonton or siomai wrappers

👩‍🍳 **Siomai Cooking Instructions:**

1. In a bowl, mix together the ground pork, shrimp, water chestnuts, soy sauce, sesame oil, egg, and green onions until well combined.

2. Place a spoonful of the mixture in the center of a siomai wrapper. Fold and pleat the edges to seal the siomai.

3. Repeat the process until all the filling is used up.

4. Steam the siomai for about 15-20 minutes or until cooked through.

5. Serve hot and enjoy the savory goodness of your homemade Pork Siomai!

🌶️ **Dipping Sauce Ingredients:**
- 2 tbsp soy sauce
- 1 tbsp calamansi juice or lemon juice
- 1 tsp sesame oil
- Chili flakes or chili oil (optional)

🥢 **Dip Instructions:**

1. In a small bowl, mix together the soy sauce, calamansi juice, and sesame oil.

2. Add chili flakes or chili oil for a spicy kick, if desired.

3. Stir well to combine all the flavors.

4. Adjust seasoning to your liking.

Elevate your snacking experience with the perfect pairing of Pork Siomai and its zesty dipping sauce. Let the blend of savory pork and aromatic seasonings envelop your senses, transporting you to the bustling streets of a dimsum haven. Prepare, steam, dip, and savor every bite of this delightful creation.
Get ready to impress with your delicious homemade dimsum treats!

🥟✨🥟✨🥟✨🥟✨🥟✨





#DimsumDelights,
#CulinaryAdventure,
#HomemadeGoodness,
#PorkSiomai,
#Siomai,
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I 💓 Salad 🥗

**Chicken and Corn Salad**
Savor the taste of tender chicken strips cooked in salt and pepper paired with sweet corn kernels on a bed of crisp romaine lettuce. For a delightful twist, top it off with a generous drizzle of honey mustard dressing.

Indulge in a medley of flavors with our tantalizing salad menu that combines the freshness of vegetables with the savory goodness of fish and chicken, all drizzled with a delightful honey mustard dressing. Get ready to treat your taste buds to a symphony of tastes and textures! 🥗🍅🌽🐟🍗🍯

**Ingredients:**
- Romaine leaves
- Cucumber
- Tomatoes
- Corn
- Fish fillet cooked in salt and pepper
- Chicken stripes cooked in salt and pepper
- Honey mustard dressing

**Honey Mustard Dressing Recipe:**
**Ingredients:**
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 1/4 cup olive oil
- Salt and pepper to taste

**Dressing Instructions:**
1. In a small bowl, whisk together the Dijon mustard and honey until well combined.
2. Slowly whisk in the apple cider vinegar until the mixture is smooth.
3. Gradually drizzle in the olive oil while whisking continuously to emulsify the dressing.
4. Season with salt and pepper to taste, adjusting the seasoning as needed.
5. Taste the dressing and adjust the sweetness or tanginess by adding more honey or vinegar if desired.
6. Transfer the honey mustard dressing to a jar or airtight container and refrigerate for at least an hour to allow the flavors to meld together.
7. When ready to serve, give the dressing a good shake or stir before drizzling it over your salad.

Enjoy the perfect balance of sweetness and tang in this homemade honey mustard dressing!
Drizzle it over your favorite salads, sandwiches, or use it as a dip for chicken tenders.
It's versatile and delicious! 
🍯🥗🥖🍯🥗🥖🍯🥗🥖



**Salad Preparation Instructions:**
1. Start by washing and chopping the romaine leaves, cucumber, tomatoes, and corn.
2. Cook the fish fillet and chicken stripes in salt and pepper until they are tender and flavorful.
3. In a large bowl, toss together the romaine leaves, cucumber, tomatoes, and corn.
4. Add the cooked fish fillet and chicken strips on top of the vegetable mixture.
5. Drizzle the honey mustard dressing generously over the salad.
6. Gently toss everything together to ensure that the flavors are well combined.
7. Serve fresh and enjoy the vibrant combination of textures and flavors!



Enjoy these tantalizing salads that blend the goodness of greens with the savory flavors of fish and chicken, all brought together by the tangy sweetness of honey mustard dressing.
Bon appétit!

🥗🍅🌽🐟🍗🍯👩‍🍳

#Salad, #GreenSalad,
#ChickenFishAndCornSalad,
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Korean Beef Bulgogi 🍽️

Korean Beef Bulgogi 🍲✨

Delicious Korean Beef Bulgogi Feast with Rice and Sautéed Mixed Vegetables

Mga Ka-Tariay & EveryJuan, I'm excited to share a mouthwatering recipe for Korean Beef Bulgogi paired with fluffy rice and buttery sautéed mixed vegetables. This vibrant dish is bursting with bold flavors and textures that will surely tantalize your taste buds.

Let's get cooking! 🔥🥢

🔸 **Ingredients:**
- 1 lb thinly sliced beef (samgyupsal beef)
- ½ cup soy sauce
- ¼ cup brown sugar
- 2 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tbsp grated ginger
- 2 tbsp cooking oil
- Rice (for serving)
- 1 cup mixed vegetables (corn, green peas, carrots)
- 2 tbsp butter
- Salt and pepper to taste
- Optional garnish: sesame seeds, green onions

🔸 **Instructions:**
1. **Marinate the Beef:** Combine soy sauce, brown sugar, sesame oil, garlic, and ginger in a bowl. Add beef slices, ensuring they are coated well. Marinate in the fridge for at least 30 minutes.

2. **Cook the Rice:** Prepare rice according to package instructions. Keep warm until serving time.

3. **Sauté the Vegetables:** Melt butter in a pan over medium heat. Add mixed vegetables and sauté until tender-crisp, seasoning with salt and pepper. Set aside.

4. **Cook the Beef Bulgogi:** Heat a skillet or grill pan over medium-high heat. Add cooking oil. Cook marinated beef slices for 2-3 minutes per side until caramelized and cooked through.

5. **Assemble the Dish:** Serve beef bulgogi over rice. Arrange sautéed vegetables next to the beef. Garnish with sesame seeds and green onions.

6. **Enjoy Your Culinary Creation:** Dive into the delightful combination of tender beef bulgogi, fluffy rice, and buttery mixed veggies. Each bite offers a symphony of flavors and textures that will transport your taste buds to Korea.

🔸 Embrace your creativity and add your personal touch to this recipe. Feel free to experiment with different vegetable combinations or spice levels to suit your preferences. Don't forget to share this delectable meal with your loved ones for an unforgettable dining experience. 😋🍽️

Get ready to elevate your culinary skills and indulge in a flavorful Korean feast that will leave you craving for more

🌟✨ #KoreanCuisine #BulgogiLove #FlavorsOfKorea 🇰🇷💖

Let me know if you have any questions or need further assistance on this savory recipe journey!

Happy cooking! 🥳👩‍🍳

#KoreanCuisine,
#BulgogiLove,
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Seafoods Festival 🦀🍤🐟

 

Sweet & Spicy Seafoods Festival in Butter
🌊🦞🐟🦀🍤

Let's dive into a world of tantalizing flavors of this sweet and spicy Seafood Festival in Butter!

Indulge in a culinary journey featuring the freshest catch from the sea, prepared by of course our one and only talented Mamita who is very passionate about showcasing the ocean's bounty in our dining table. From succulent crabs and buttery mussels to crispy calamari and spicy shrimp, there's something to delight every seafood lover's palate.

So here's my Mamita's recipe to share with your friends and family, and savor the taste of the sea at this unforgettable feast for the senses! 

 🌊🦞🐟🦀🍤

Ingredients:

- 1 lb shrimp, peeled and deveined
- 1 lb mussels, cleaned
- 2 crabs, cleaned and halved
- 1 lb squids, cleaned and sliced into rings
- 2 ears of corn, cut into rounds
- 1/2 cup butter
- 4 cloves garlic, minced
- 1 onion, chopped
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp honey
- 1 tsp chili flakes
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pan or skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.

2. Add the chopped onion and cook until translucent. Then stir in the sliced red and green bell peppers.

3. Add the shrimp, mussels, crabs, squids, and corn to the pan. Cook for a few minutes until the seafood starts to turn pink and the mussels begin to open.

4. In a small bowl, mix together the soy sauce, brown sugar, honey, and chili flakes. Pour this sauce over the seafood mixture in the pan.

5. Stir well to coat all the seafood and vegetables with the sweet and spicy sauce. Season with salt and pepper to taste.

6. Cover the pan and let the seafood simmer in the sauce for about 5-7 minutes, or until fully cooked.

7. Once everything is cooked through, remove the pan from heat and transfer the seafood and veggies to a serving platter.

8. Garnish with freshly chopped parsley for a pop of color and freshness.

9. Serve the Sweet & Spicy Seafoods Festival in Butter hot alongside steamed rice or crusty bread.

Enjoy the delicious flavors of the sea with a perfect balance of sweetness and spice!

This delightful recipe will surely impress your guests and make for a memorable dining experience.

Let the flavors of the ocean shine through in this sumptuous dish that marries the richness of butter with the irresistible combination of sweet and spicy notes.

Dive into a feast fit for a seafood lover's dream!

🌊🦞🐟🦀🍤🌊🦞🐟🦀🍤

#FreshCatch,

#SeafoodsMenu,

#DeliciousDishes,

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Iloilo's Famous Batchoy

A Taste of Iloilo: Cooking Up a Delicious Batchoy

Sharing a beloved dish from the beautiful province of Iloilo - the flavorful and comforting Batchoy. This hearty noodle soup is not only delicious but also packed with nutritious ingredients that will surely warm your soul and tantalize your taste buds.

Ingredients:

- 500g pork belly, sliced thinly

- 250g pig's liver, sliced thinly

- 1 tbsp cooking oil

- 1 onion, chopped

- 4 cloves garlic, minced

- 2 tbsp fish sauce

- 8 cups pork or beef broth

- 200g fresh egg noodles

- 1 cup chopped cabbage

- 2 stalks spring onions, chopped

- Salt and pepper to taste

- Hard-boiled eggs (optional)

Instructions:

1. In a large pot, heat the cooking oil over medium heat. Add the pork belly and cook until browned.

2. Add the onion and garlic, and sauté until fragrant.

3. Stir in the fish sauce and cook for another minute.

4. Pour in the broth and bring to a boil. Simmer for about 30 minutes until the pork is tender.

5. Add the pig's liver and cook for an additional 5 minutes.

6. Season with salt and pepper to taste.

7. Cook the fresh egg noodles according to package instructions.

8. To serve, place a portion of cooked noodles in a bowl, and ladle the hot broth with meat and liver over the noodles.

9. Top with chopped cabbage, spring onions, and sliced hard-boiled eggs if desired.

10. Enjoy the steaming bowl of Batchoy with calamansi or soy sauce on the side for added flavor.

Health Benefits:

Batchoy is not only a delicious comfort food but also a nutritious meal. The combination of protein from the pork and liver, carbohydrates from the noodles, and vitamins from the vegetables make it a well-rounded dish that can provide you with energy and essential nutrients.



Cooking up a batch of Iloilo's famous Batchoy is a wonderful way to experience the flavors of the Philippines and indulge in a bowl of warmth and comfort. Whether you're craving a satisfying meal or looking to explore a new culinary adventure, give this recipe a try and savor the delightful taste of Batchoy.

#Batchoy, #IloiloBatchoy,
#PinoyFood, #PinoyBatchoy,
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Boneless Milkfish Steak 🐟

🐟 **Boneless Milkfish Steak Recipe** 🐟

If you're looking for a healthy and flavorful seafood dish, Boneless Milkfish Steak is a fantastic choice.
With its tender texture and mild taste, Milkfish is a versatile ingredient

that can be easily transformed into a delicious meal.

**Ingredients:**

- 2 boneless Milkfish steaks

- 2 tablespoons soy sauce

- 1 tablespoon calamansi juice (or lime juice)

- 2 cloves garlic, minced

- Salt and pepper to taste

- 1 tablespoon olive oil

- Sliced onions and bell peppers for garnish

**Instructions:**

1. **Marinate the Milkfish:**

In a shallow dish, place the Milkfish steaks and season them with soy sauce, calamansi juice, minced garlic, salt, and pepper. Allow the steaks to marinate for at least 30 minutes to absorb the flavors.

2. **Cook the Milkfish:**
Heat olive oil in a skillet over medium heat. Once the oil is hot, add the marinated Milkfish steaks and cook for about 3-4 minutes on each side, or until they are cooked through and slightly browned.

3. **Garnish and Serve:**
Remove the cooked Milkfish steaks from the skillet and place them on a serving plate. 

Garnish with sliced onions and bell peppers for added flavor and color.

4. **Enjoy:**
Serve the Boneless Milkfish Steaks hot alongside steamed rice or a fresh salad.
The delicate flavor of the Milkfish, combined with the savory marinade,
makes for a delectable and nutritious meal that's sure to satisfy your taste buds.

This Boneless Milkfish Steak recipe is simple yet incredibly delicious, making it a perfect option for a quick and healthy dinner.

Feel free to customize the marinade with your favorite herbs and spices to suit your taste preferences.

Give this recipe a try and savor the delightful flavors of Milkfish in a whole new way.

Bon appétit!

---

I hope you enjoy cooking and savoring this delightful Boneless Milkfish Steak. 

Let me know in the comment below if you have any more questions or need assistance with anything else!
---

#Viand,#Ulam,

#BangusSteak,

#MilkfishSteak,
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Chicken Vegetable Salad 🥗

🥗 **Chicken Vegetable Salad with Kewpie Sesame Dressing** 🥗

Craving a refreshing and flavorful salad? 

Look no further! 

This Chicken Vegetable Salad with Kewpie Sesame Dressing is a perfect balance of savory chicken, crisp vegetables, and a creamy sesame dressing that will tantalize your taste buds.

**Ingredients:**

- 2 boneless, skinless chicken breasts

- 1 head of romaine lettuce, chopped

- 1 cucumber, thinly sliced

- 1 bell pepper, thinly sliced

- 1 carrot, julienned

- 1/4 cup edamame beans

- 1/4 cup sliced almonds

- Sesame seeds for garnish

**Kewpie Sesame Dressing:**

- 1/4 cup Kewpie sesame dressing

- 2 tablespoons soy sauce

- 1 tablespoon honey

- 1 tablespoon rice vinegar

**Instructions:**

1. **Cook the Chicken:** Season the chicken breasts with salt and pepper. In a skillet over medium heat, cook the chicken until it's cooked through and golden brown on both sides. Allow it to cool before slicing it into strips.

2. **Prepare the Vegetables:** In a large bowl, combine the romaine lettuce, cucumber, bell pepper, carrot, and edamame beans. Toss gently to mix.

3. **Make the Dressing:** In a small bowl, whisk together the Kewpie sesame dressing, soy sauce, honey, and rice vinegar until well combined.

4. **Assemble the Salad:** Add the sliced chicken on top of the vegetable mixture. Drizzle the dressing over the salad and gently toss until everything is coated evenly.

5. **Serve:** Sprinkle sliced almonds and sesame seeds on top for an added crunch and nutty flavor. Serve immediately and enjoy the delicious combination of flavors!

This Chicken Vegetable Salad with Kewpie Sesame Dressing is not only satisfying but also packed with nutrients. It's a great meal option for lunch or dinner, and you can customize it by adding your favorite vegetables or toppings.

Give this recipe a try and let us know how you like it! Bon appétit! 🍴🥗

---

I hope you enjoy making and eating this tasty salad! 

Let me know in the comment section if you need any more help.

🍴🥗🍴🥗
#Salad,

#VegetableSalad,

#FoodieAdventures,

#ChickenVegetbaleSalad,

#FoodPorn,#SaladPorn,

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Photo Dump_SeaFoods

While preparing our meal today I can't help but snap a photo of these lovely Pusit or Squid while washing them.
Yup, they are so fresh and indeed very lovely to look at.

🦑 Dive into the ocean of flavors with this delightful and visually stunning squid or "pusit" photo dump! Feast your eyes on the exquisite beauty and mouthwatering deliciousness of these delectable creatures from the sea. From their elegant tentacles to their luscious texture, each image captures the essence of these amazing cephalopods in all their glory.

Savor the sight of perfectly grilled squid glistening under the sun, or indulge in the rich colors and intricate details of a sumptuous seafood feast. Let your taste buds tingle with anticipation as you behold the artistry and craftsmanship that goes into preparing these culinary treasures.

Whether you're a seafood lover, a foodie at heart, or simply appreciate the beauty of nature's bounty, this squid or "pusit" photo dump is sure to captivate your senses and leave you craving for more. Join us on a gastronomic journey like no other, where every image tells a story of flavor, freshness, and pure delight.

Experience the magic of the ocean on your plate and discover the hidden gems of the sea through the lens of this enchanting squid or "pusit" photo dump. Prepare to be transported to a world of culinary wonders and gastronomic adventures that will leave you mesmerized and hungry for a taste of the sea.

Menu_Adobong Pusit

Inihaw na Pusit / Grilled Stuffed Squid

🌊🍽️✨

#SquidDelight,

#SeafoodSensation,

#FoodieAdventures,

#Pusit, #Squid, #SeaFoods,

#FoodPorn, #SquidMenu,

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