Potato Salad 🥔🥗

🥔🥔 **Baby Potato Salad with Fruit Cocktails and Kewpie Mayonnaise Recipe** 🥔🥔

**Introduction:**
This baby potato salad is a delightful combination of creamy Japanese Kewpie mayonnaise, sweet fruit cocktails, and a hint of spice from fresh pepper. It's a unique twist on a classic potato salad that will surely tantalize your taste buds with its harmonious blend of flavors. Perfect for picnics, potlucks, or as a side dish for any meal!

**Ingredients:**

- 1 lb baby potatoes, boiled and halved

- 1 cup fruit cocktail, drained

- 1/2 red bell pepper, finely diced

- 1/2 green bell pepper, finely diced

- 1/4 cup Japanese Kewpie mayonnaise

- Salt and pepper to taste

**Instructions:**

1. **Prepare the Baby Potatoes:** In a large pot, boil the baby potatoes until tender. Drain and let them cool before cutting them in half.

2. **Mix the Ingredients:** In a mixing bowl, combine the halved baby potatoes, drained fruit cocktail, diced red and green bell peppers, and Japanese Kewpie mayonnaise. Mix gently to ensure all ingredients are well coated.

3. **Season to Taste:** Add salt and freshly ground black pepper to the salad mixture. Adjust the seasoning according to your preference, keeping in mind the sweetness of the fruit cocktails and the creaminess of the mayonnaise.

4. **Chill and Serve:** Cover the bowl with plastic wrap and refrigerate the baby potato salad for at least 1 hour to allow the flavors to meld together. Serve chilled as a refreshing side dish or enjoy it on its own as a light meal.

**Tip:**
Feel free to customize this recipe by adding diced celery, fresh herbs like parsley or dill, or a splash of lemon juice for extra zest! The versatility of this salad makes it a crowd-pleaser for any occasion.
Enjoy the creamy, fruity, and savory goodness of this baby potato salad with a twist!

😊🍴 🥗 🥔😊🍴 🥗 🥔

#PotatoSalad, #KewpieMayo, #FreshFlavors,
#SaladIsLife, #Let'sEatSalad, #Potatao&Mayo,
#istariray23menu, #istariray23recipe, #istariray23cooking,

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iStariray Salad 🥗

🥗✨ **Green Salad with Purple Cabbage and Grilled Chicken Recipe** ✨🥗

**Ingredients:**

- 1 cup purple cabbage, thinly sliced

- 1 grilled chicken breast, sliced

- 1 cup cherry tomatoes, halved

- 1 cucumber, diced

- 2 cups romaine lettuce, chopped

- Kewpie salad dressing (to taste)

**Instructions:**

1. **Prepare the Ingredients:** Wash and chop the romaine lettuce into bite-sized pieces. Thinly slice the purple cabbage and dice the cucumber. Halve the cherry tomatoes and slice the grilled chicken breast. 

   

2. **Assemble the Salad:** In a large bowl, combine the romaine lettuce, purple cabbage, cherry tomatoes, cucumber, and grilled chicken. Toss gently to mix everything together evenly.

   

3. **Add the Dressing:** Drizzle Kewpie salad dressing over the salad according to your preference. Gently toss the salad again, ensuring that the dressing coats all the ingredients.

   

4. **Serve and Enjoy:** Transfer the green salad with purple cabbage and grilled chicken to a serving platter or individual plates. Serve immediately and savor the vibrant flavors and textures of this delicious and nutritious salad!

🌿🍅🥒🌿🍅🥒🌿🍅🥒🌿🍅🥒

Feel free to customize this recipe by adding your favorite toppings such as avocado, nuts, or seeds for extra crunch and flavor. Enjoy the freshness and goodness of this colorful green salad as a wholesome meal or a refreshing side dish! Bon appétit! 🌟

#HealthyEating, #SaladRecipe, #KewpieDressing,
#istariray23menu, #istariray23recipe, #istariray23cooking,
#istariray23moments, #Salad, #GreenSalad, #FreshGreenSalad,

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Korean Beef Bulgogi 🍽️

Korean Beef Bulgogi 🍲✨

Delicious Korean Beef Bulgogi Feast with Rice and Sautéed Mixed Vegetables

Mga Ka-Tariay & EveryJuan, I'm excited to share a mouthwatering recipe for Korean Beef Bulgogi paired with fluffy rice and buttery sautéed mixed vegetables. This vibrant dish is bursting with bold flavors and textures that will surely tantalize your taste buds.

Let's get cooking! 🔥🥢

🔸 **Ingredients:**
- 1 lb thinly sliced beef (samgyupsal beef)
- ½ cup soy sauce
- ¼ cup brown sugar
- 2 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tbsp grated ginger
- 2 tbsp cooking oil
- Rice (for serving)
- 1 cup mixed vegetables (corn, green peas, carrots)
- 2 tbsp butter
- Salt and pepper to taste
- Optional garnish: sesame seeds, green onions

🔸 **Instructions:**
1. **Marinate the Beef:** Combine soy sauce, brown sugar, sesame oil, garlic, and ginger in a bowl. Add beef slices, ensuring they are coated well. Marinate in the fridge for at least 30 minutes.

2. **Cook the Rice:** Prepare rice according to package instructions. Keep warm until serving time.

3. **Sauté the Vegetables:** Melt butter in a pan over medium heat. Add mixed vegetables and sauté until tender-crisp, seasoning with salt and pepper. Set aside.

4. **Cook the Beef Bulgogi:** Heat a skillet or grill pan over medium-high heat. Add cooking oil. Cook marinated beef slices for 2-3 minutes per side until caramelized and cooked through.

5. **Assemble the Dish:** Serve beef bulgogi over rice. Arrange sautéed vegetables next to the beef. Garnish with sesame seeds and green onions.

6. **Enjoy Your Culinary Creation:** Dive into the delightful combination of tender beef bulgogi, fluffy rice, and buttery mixed veggies. Each bite offers a symphony of flavors and textures that will transport your taste buds to Korea.

🔸 Embrace your creativity and add your personal touch to this recipe. Feel free to experiment with different vegetable combinations or spice levels to suit your preferences. Don't forget to share this delectable meal with your loved ones for an unforgettable dining experience. 😋🍽️

Get ready to elevate your culinary skills and indulge in a flavorful Korean feast that will leave you craving for more

🌟✨ #KoreanCuisine #BulgogiLove #FlavorsOfKorea 🇰🇷💖

Let me know if you have any questions or need further assistance on this savory recipe journey!

Happy cooking! 🥳👩‍🍳

#KoreanCuisine,
#BulgogiLove,
#FlavorsOfKorea🇰🇷,
#KoreanBeefBulgogi,
#Breakfast,
#istariray23Menu,
#istariray23cooking,

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Photos_Breakfast

#Day62 in Quarantine/Lockdown 15MAY20 FRI

Fried Tuyo, Corned Beef- Potatoes and Fried Egg 

Saute' Corned Beef and Potatoes

Fried Tuyo

Fried Egg

#Coronavirus, #lockeddown, #ManilaQuarantine, #MetroManilaLockedDown, #NCOV19, #NCOV20, #NCOVID19, #quarantine, #quaratinelife, #lockeddownlife, #istariray23moments,

#istariray23menu, #istariray23foodphotography, #istariray23foodporn, #istariray23cooking, #breakfastjoys, #breakfast, #PinoyBreakfast

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Menu_Dalgona Coffee

 
INGREDIENTS
2 tbsp. granulated sugar
2 tbsp. instant coffee
2 tbsp. cold water
Ice, for serving
Milk, for serving


DIRECTIONS
1. Get a medium bowl and combined all ingredients- sugar, coffee, and water. Vigorously whisk until the mixture turns silky smooth and shiny, then continue doing it until it thickens and has a foamy shape.

2. Fill a glass most of the way full with ice and milk, then dollop and swirl the whipped coffee mixture on top, mixing before drinking, if desired.

Serve and enjoy your homemade Dalgona Coffee.

#istariray23menu, #istariray23foodphotography, #istariray23foodporn, #istariray23cooking,

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Menu_French Toast

French Toast, Sunny Side Up Egg and Bacon

My lovely helper this morning💓

Let's make French Toast!😉

Ingredients

4 pcs Gardenia Loaf Bread

1 Teaspoon Cinamon Powder

1/4 Selecta Fresh Milk

2 fresh whole eggs

1 teaspoon sugar

Combined cinnamon powder, fresh milk, eggs, and sugar in a bowl.

Stir these ingredients together until eggs were dissolved.

Then dip bread in egg mixture, turning to coat both sides evenly.

Cook bread slices on a lightly greased nonstick griddle or skillet on medium heat until browned on both sides.

This is best served with a sunny side up egg and bacon😊

Some others put syrup on their French Toast 😉

While others added some sliced fruits to complete their meal.

And here is our finished product today!

Let's dig in!!!

#istariray23menu, #istariray23foodphotography, #istariray23foodporn, #istariray23cooking, #frenchtoast, #continentalbreakfast, #baconeggandtoast, #frenchtoastbaconandegg,

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Menu_Beef Kare Kare

Been cooking Kare-Kare since I start to have my own kitchen. From there my passion for cooking started and of course, there's a lot of burned toast made, half-cooked rice, burned fried fish, and overcooked veggies and the story goes on...

I learned from it and been proud that my cooking ability developed over time. And this quarantine period I did enjoy cooking meals again for the family.

Let me share the easiest and simplest way to cook Pinoy Kare-Kare.

Pinoy Kare- Kare

Ingredients
1/4 kilo tripe, or tuwalya, cut into squares, rinsed, scrubbed well with salt
1/4 cup cooking oil
1 medium red onion, peeled, chopped
3 cloves garlic, peeled, chopped
1 bunch string beans, cut into 3-inch lengths
2 eggplants, cut into wedges
2 bunches pechay, separated
1 beef cubes
1/2 cup peanuts, pounded into a paste
2 pack of Mama Sita's Kare-Kare Mix
Bagoong, to serve

Tenderized the Ox Tripe
In a pressure cooker under medium heat, placed the 1/4 kilo tripe, or tuwalya, cut into squares, rinsed, scrubbed well with salt and the vinegar and bring to boil. After boiling 10 minutes, discard water and rinse. Refill with new water, put the beef cubes then bring to boil once again. Wait to simmer until ox tripe is tender then set aside.

Kare-Kare Soup preparation
Heat oil in a pot over medium heat.
Add chopped garlic until brown add chopped onions.
Then add your ox tripe, put 2 glasses of water then bring to boil, then simmer.

In a bowl, dissolve your Mama Sita's Kare-Kare Mix.
Once the mixture is already dissolved add it to your boiling ox tripe in the pot.
Then let it simmer for a while.
Add your 1/2 cup peanut already pounded into a paste.
Let it simmer until it thickens.
Stir carefully to avoid sticking
Add your vegetables such as string beans, eggplant, lastly is the pechay
Cook the veggies until done.

Serve your Kare-Kare with Bagoong and plain rice.

Pechay, Talong/Egg Plant, Sitaw/String Beans, Onions/Sibuyas, Garlic/Bawang

Mama Sita's Complete Kare-Kare Mix

Eggplant/Talong cut into wedges and Sitaw/String Beans 

Pechay already separated

This is the ox tripe that has been boiled to be tender with vinegar to eliminate odor.

Saute garlic and onion in medium heat cooking oil

Then add your ox tripe, put 2 glasses of water then bring to boil, then simmer.

Water already added water to boil with beef cubes.

In a bowl, dissolved Kare-Kare Mix

Put a little water to dissolve Kare-Kare Mix

Kare Kare Mix already added and the 1/2 cup pounded peanut.

Let it simmer until it thickens.

Then add the veggies

Keep stirring to prevent sticking

Veggies already cooked waiting to be served

Beef Kare Kare best paired with spicy Bagoong

#istariray23menu, #istariray23foodphotography, #istariray23foodporn, #istariray23cooking, #karekare, #pinoykarekare, #karekaremenu, #cookingkarekare

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