Inihaw na Pusit / Grilled Stuffed Squid
Here's a simple recipe to make Grilled Stuffed Squid:
**Ingredients:**
- 4 medium-sized fresh squid, cleaned
- 1 tomato, diced
- 1 small onion, finely chopped
- Salt and pepper to taste
- Olive oil for brushing
- Wooden skewers or toothpicks
**Instructions:**
1. Preheat your grill to medium-high heat.
2. In a bowl, mix together the diced tomato, chopped onion, salt, and pepper to create the stuffing mixture.
3. Gently stuff the squid tubes with the prepared mixture, making sure not to overfill them to prevent the stuffing from spilling out during grilling. Secure the ends with wooden skewers or toothpicks.
4. Lightly brush the stuffed squid with olive oil to prevent sticking and add a touch of flavor.
5. Place the stuffed squid on the preheated grill and cook for about 4-5 minutes per side, or until the squid is cooked through and has nice grill marks.
6. Turn the squid carefully using tongs to ensure even cooking on all sides.
7. Once the stuffed squid is cooked through and tender, remove them from the grill and let them rest for a few minutes before serving.
8. Serve the grilled stuffed squid hot as a delicious and flavorful seafood dish. You can pair it with a fresh salad or steamed rice to complete the meal.
Enjoy your homemade Grilled Stuffed Squid, bursting with the flavors of tomatoes, onions, and seasonings, creating a delightful dish that will surely impress your guests or family.
Happy cooking! 🦑🔥🍅
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