Photo Dump_SeaFoods

While preparing our meal today I can't help but snap a photo of these lovely Pusit or Squid while washing them.
Yup, they are so fresh and indeed very lovely to look at.

🦑 Dive into the ocean of flavors with this delightful and visually stunning squid or "pusit" photo dump! Feast your eyes on the exquisite beauty and mouthwatering deliciousness of these delectable creatures from the sea. From their elegant tentacles to their luscious texture, each image captures the essence of these amazing cephalopods in all their glory.

Savor the sight of perfectly grilled squid glistening under the sun, or indulge in the rich colors and intricate details of a sumptuous seafood feast. Let your taste buds tingle with anticipation as you behold the artistry and craftsmanship that goes into preparing these culinary treasures.

Whether you're a seafood lover, a foodie at heart, or simply appreciate the beauty of nature's bounty, this squid or "pusit" photo dump is sure to captivate your senses and leave you craving for more. Join us on a gastronomic journey like no other, where every image tells a story of flavor, freshness, and pure delight.

Experience the magic of the ocean on your plate and discover the hidden gems of the sea through the lens of this enchanting squid or "pusit" photo dump. Prepare to be transported to a world of culinary wonders and gastronomic adventures that will leave you mesmerized and hungry for a taste of the sea.

Menu_Adobong Pusit

Inihaw na Pusit / Grilled Stuffed Squid

🌊🍽️✨

#SquidDelight,

#SeafoodSensation,

#FoodieAdventures,

#Pusit, #Squid, #SeaFoods,

#FoodPorn, #SquidMenu,

#istariray23foodphotography,

#istariray23menu,

#istariray23moments,

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Menu_Adobong Pusit

Like any traditional Adobo dish, Pusit (Squid) can also cook as the main ingredients of your Adobo. I remembered my Mita cooked this kind of dish using Pusit Lumot or Itlugan as what she called it. I liked the Pusit Itlugan more as this is yummier and looks liked little sausages or should I say it like a pregnant squid when cooked.

Another thing that makes my Adobong Pusit different is that I put more garlic and onions into it, and to lessen the fishy odor or lansa I put a lot of ginger.

I saw several ways on how you cook Adobong Pusit and I go with the traditional way of cooking it.

Ingredients:

1/2 kilo of Pusit (Squid) Lumot | Itlugan | cleaned | reserve ink- I prefer Itlugan because there are smaller no need to cut them. They were just bite-size and tastier when cooked plus they looked so cute 😊

4 cloves of garlic | Minced

4 pieces medium onions | chopped

4 pieces of bay leaves

2 tbsp vegetable oil

1 finger of ginger medium

1/4 vinegar

1/4 tsp freshly ground black pepper

1 small pack of Maggi Magic Sarap to taste

garlic gloves | onions | ginger 

chopped garlic, onions, and ginger

bay leaves

Black pepper

Directions:

1. Heat pan and pour cooking oil
2. Put the garlic, cook, until golden brown then put the onions, set aside in the pan, and fry the ginger.
3. Wait until the aroma has been released and then put the squids in the pan and stir.
4. Stir little by little until those lovely squids release their own water. By the way, I will not put any water in this because those squids releases it's own juice while being heated and cooked.
5. Put those dried bay leaves in as well as the ground pepper, stir, wait until it simmers a little.
6. Put vinegar, then magic sarap to taste. Let it simmer and wait until tender. 

Voila!!! you have your Adobong squid ready to eat😋😊😋

garlic, onions, and ginger all being sauteed'

Stir the quids one at a time until it releases it own water

Bay Leaves olah!!!!

#adobongpusit #squidadobo #pusit #istariray23menu #istariray23foodporn #istariray23photography, #istariray23foodphotography,

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Inihaw na Pusit / Grilled Stuffed Squid

Inihaw na Pusit / Grilled Stuffed Squid

Here's a simple recipe to make Grilled Stuffed Squid:

**Ingredients:**

- 4 medium-sized fresh squid, cleaned

- 1 tomato, diced

- 1 small onion, finely chopped

- Salt and pepper to taste

- Olive oil for brushing

- Wooden skewers or toothpicks

**Instructions:**

1. Preheat your grill to medium-high heat.

2. In a bowl, mix together the diced tomato, chopped onion, salt, and pepper to create the stuffing mixture.

3. Gently stuff the squid tubes with the prepared mixture, making sure not to overfill them to prevent the stuffing from spilling out during grilling. Secure the ends with wooden skewers or toothpicks.

4. Lightly brush the stuffed squid with olive oil to prevent sticking and add a touch of flavor.

5. Place the stuffed squid on the preheated grill and cook for about 4-5 minutes per side, or until the squid is cooked through and has nice grill marks.

6. Turn the squid carefully using tongs to ensure even cooking on all sides.

7. Once the stuffed squid is cooked through and tender, remove them from the grill and let them rest for a few minutes before serving.

8. Serve the grilled stuffed squid hot as a delicious and flavorful seafood dish. You can pair it with a fresh salad or steamed rice to complete the meal.

Enjoy your homemade Grilled Stuffed Squid, bursting with the flavors of tomatoes, onions, and seasonings, creating a delightful dish that will surely impress your guests or family. 

Happy cooking! 🦑🔥🍅

🌊🍽️✨

#SquidDelight,

#SeafoodSensation,

#FoodieAdventures,

#Pusit, #Squid, #SeaFoods,

#FoodPorn, #SquidMenu,

#inihawNaPusit,

#GrilledSquid,

#istariray23foodphotography,

#istariray23menu,

#istariray23moments,

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