Boneless Milkfish Steak 🐟

May 10, 2024

🐟 **Boneless Milkfish Steak Recipe** 🐟

If you're looking for a healthy and flavorful seafood dish, Boneless Milkfish Steak is a fantastic choice.
With its tender texture and mild taste, Milkfish is a versatile ingredient

that can be easily transformed into a delicious meal.

**Ingredients:**

- 2 boneless Milkfish steaks

- 2 tablespoons soy sauce

- 1 tablespoon calamansi juice (or lime juice)

- 2 cloves garlic, minced

- Salt and pepper to taste

- 1 tablespoon olive oil

- Sliced onions and bell peppers for garnish

**Instructions:**

1. **Marinate the Milkfish:**

In a shallow dish, place the Milkfish steaks and season them with soy sauce, calamansi juice, minced garlic, salt, and pepper. Allow the steaks to marinate for at least 30 minutes to absorb the flavors.

2. **Cook the Milkfish:**
Heat olive oil in a skillet over medium heat. Once the oil is hot, add the marinated Milkfish steaks and cook for about 3-4 minutes on each side, or until they are cooked through and slightly browned.

3. **Garnish and Serve:**
Remove the cooked Milkfish steaks from the skillet and place them on a serving plate.

Garnish with sliced onions and bell peppers for added flavor and color.

4. **Enjoy:**
Serve the Boneless Milkfish Steaks hot alongside steamed rice or a fresh salad.
The delicate flavor of the Milkfish, combined with the savory marinade,
makes for a delectable and nutritious meal that's sure to satisfy your taste buds.

This Boneless Milkfish Steak recipe is simple yet incredibly delicious, making it a perfect option for a quick and healthy dinner.

Feel free to customize the marinade with your favorite herbs and spices to suit your taste preferences.

Give this recipe a try and savor the delightful flavors of Milkfish in a whole new way.

Bon appétit!