**🥟🔥 Homemade Pork Siomai and Dipping Sauce! 🔥🥟**
Want to elevate your dimsum game with a homemade touch? Unleash your culinary prowess by crafting delectable Pork Siomai from scratch along with a tantalizing dipping sauce that will leave your taste buds dancing. Follow these steps and bring a taste of the orient to your home kitchen.
🔪 **Pork Siomai Ingredients:**
- 500g ground pork
- 1/2 cup shrimp, chopped
- 1/2 cup water chestnuts, minced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 egg
- 1/4 cup green onions, chopped
- Wonton or siomai wrappers
👩🍳 **Siomai Cooking Instructions:**
1. In a bowl, mix together the ground pork, shrimp, water chestnuts, soy sauce, sesame oil, egg, and green onions until well combined.
2. Place a spoonful of the mixture in the center of a siomai wrapper. Fold and pleat the edges to seal the siomai.
3. Repeat the process until all the filling is used up.
4. Steam the siomai for about 15-20 minutes or until cooked through.
5. Serve hot and enjoy the savory goodness of your homemade Pork Siomai!
🌶️ **Dipping Sauce Ingredients:**
- 2 tbsp soy sauce
- 1 tbsp calamansi juice or lemon juice
- 1 tsp sesame oil
- Chili flakes or chili oil (optional)
🥢 **Dip Instructions:**
1. In a small bowl, mix together the soy sauce, calamansi juice, and sesame oil.
2. Add chili flakes or chili oil for a spicy kick, if desired.
3. Stir well to combine all the flavors.
4. Adjust seasoning to your liking.
Elevate your snacking experience with the perfect pairing of Pork Siomai and its zesty dipping sauce. Let the blend of savory pork and aromatic seasonings envelop your senses, transporting you to the bustling streets of a dimsum haven. Prepare, steam, dip, and savor every bite of this delightful creation.
Get ready to impress with your delicious homemade dimsum treats!
🥟✨🥟✨🥟✨🥟✨🥟✨
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