Photo Dump_Penne Pasta 🍝🌿

"Like a symphony of flavors dancing on your taste buds, Penne Pasta in Tomato, Thyme, and Basil sauce is a delicious ode to the harmony of simple ingredients coming together in perfect culinary melody." 

🍝🌿



See the recipe on the following Links;

Penne Pasta 🍝🌿 ~ iStar-Tariray

Penne Pasta 🍝🌿 ~ iStar-Tariray

Menu_Tuna Cheesy Pesto Pasta ~ iStar-Tariray

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Penne Pasta 🍝🌿

Penne Pasta in Tomato, Thyme, and Basil Sauce 🍝🌿

Are you looking for a delicious and simple pasta dish to make at home? Look no further! This Penne Pasta in Tomato, Thyme, and Basil sauce is the perfect recipe for a comforting and flavorful meal that is sure to impress your family and friends.

Making Penne Pasta in Tomato, Thyme, and Basil Sauce is a delicious and simple dish to prepare. 

Here's a step-by-step recipe for you:

Ingredients:

- 8 oz (about 225g) penne pasta

- 2 tablespoons olive oil

- 3 cloves garlic, minced

- 1 can (14 oz) crushed tomatoes

- 1 teaspoon dried thyme

- 1/2 teaspoon red pepper flakes (optional, for a spicy kick)

- Salt and pepper to taste

- Fresh basil leaves, torn or chopped

- Grated Parmesan cheese for garnish

Instructions:

1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. Pour in the crushed tomatoes and stir well. Add the dried thyme, red pepper flakes (if using), salt, and pepper. Allow the sauce to simmer for about 10-15 minutes to let the flavors meld together.

4. Add the cooked penne pasta to the skillet with the tomato sauce and toss to coat the pasta evenly.

5. Tear or chop fresh basil leaves and stir them into the pasta just before serving. This will add a burst of fresh flavor to the dish.

6. Serve the Penne Pasta in Tomato, Thyme, and Basil Sauce hot, garnished with grated Parmesan cheese and additional fresh basil leaves for an extra touch of freshness.

Enjoy your homemade Penne Pasta in Tomato, Thyme, and Basil Sauce! 

It's a comforting and flavorful dish that is sure to be a hit at the dinner table.

Bon appétit!

This dish is perfect for a quick weeknight dinner or a cozy weekend meal. 

The combination of tangy tomatoes, aromatic thyme, and fragrant basil creates a beautiful harmony of flavors that will leave you wanting more. 

Enjoy! 🍝🌿

#PennePasta,

#Pasta,

#FoodieParadise,

#PennePastaInTomatoThymeAndBasil,

#FoodieAdventures,

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Penne Pasta 🍝🌿

Are you looking for a delicious and simple pasta dish to make at home? 

Look no further!

This Penne Pasta in Tomato, Thyme, and Basil sauce is the perfect recipe for a comforting and flavorful meal that is sure to impress your family and friends.

Ingredients:

- 1 pound of penne pasta

- 1 can of diced tomatoes

- 2 cloves of garlic, minced

- 1 teaspoon of dried thyme

- A handful of fresh basil leaves, chopped

- Salt and pepper to taste

- Grated Parmesan cheese (optional)

Instructions:

1. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.

2. In a large skillet, heat some olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.

3. Add the can of diced tomatoes to the skillet, along with the dried thyme, salt, and pepper. Stir well to combine and let the sauce simmer for about 10-15 minutes, allowing the flavors to meld together.

4. Once the sauce has thickened slightly, add the cooked penne pasta to the skillet and toss to coat the pasta evenly with the sauce.

5. Remove the skillet from heat and stir in the chopped fresh basil leaves.

6. Serve the Penne Pasta in Tomato, Thyme, and Basil sauce hot, garnished with grated Parmesan cheese if desired.

This dish is perfect for a quick weeknight dinner or a cozy weekend meal. 

The combination of tangy tomatoes, aromatic thyme, and fragrant basil creates a beautiful harmony of flavors that will leave you wanting more. 

Enjoy! 🍝🌿

#PennePasta,

#Pasta,

#FoodieParadise,

#PennePastaInTomatoThymeAndBasil,

#FoodieAdventures,

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Parmesan Shrimp Pasta 🦐🍝

Indulge in Elegance with Parmesan Shrimp Pasta!🍤🍝

Are you craving a luxurious and decadent meal that's easy to make at home? 

Look no further than our mouthwatering Parmesan Shrimp Pasta recipe!✨🦐

Ingredients:

- 8 oz linguine or spaghetti

- 1 lb large shrimp, peeled and deveined

- 4 cloves of garlic, minced

- 2 tbsp olive oil

- 1/2 cup chicken or vegetable broth

- 1 cup heavy cream

- 1 cup freshly grated Parmesan cheese

- Salt and pepper to taste

- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.

2. Season shrimp with salt and pepper. In a large skillet, heat olive oil over medium-high heat.

3. Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.

4. In the same skillet, sauté minced garlic until fragrant, about 1 minute.

5. Pour chicken or vegetable broth into the skillet and let it simmer for a couple of minutes.

6. Reduce heat to low and stir in heavy cream. Let the mixture simmer until it thickens slightly.

7. Gradually stir in Parmesan cheese, allowing it to melt into the sauce.

8. Add cooked pasta and cooked shrimp to the skillet, tossing everything together until well coated in the creamy sauce.

9. Season with additional salt and pepper if needed.

10. Garnish with chopped parsley before serving.

Experience the perfect harmony of succulent shrimp, creamy Parmesan sauce, and al dente pasta in every bite.
This Parmesan Shrimp Pasta is a delightful dish that brings a touch of elegance to any dinner table.
✨🦐🍝

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