Penne Pasta 🍝🌿

August 20, 2022

Penne Pasta in Tomato, Thyme, and Basil Sauce 🍝🌿

Are you looking for a delicious and simple pasta dish to make at home? Look no further! This Penne Pasta in Tomato, Thyme, and Basil sauce is the perfect recipe for a comforting and flavorful meal that is sure to impress your family and friends.

Making Penne Pasta in Tomato, Thyme, and Basil Sauce is a delicious and simple dish to prepare.

Here's a step-by-step recipe for you:

Ingredients:

- 8 oz (about 225g) penne pasta

- 2 tablespoons olive oil

- 3 cloves garlic, minced

- 1 can (14 oz) crushed tomatoes

- 1 teaspoon dried thyme

- 1/2 teaspoon red pepper flakes (optional, for a spicy kick)

- Salt and pepper to taste

- Fresh basil leaves, torn or chopped

- Grated Parmesan cheese for garnish

Instructions:

1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. Pour in the crushed tomatoes and stir well. Add the dried thyme, red pepper flakes (if using), salt, and pepper. Allow the sauce to simmer for about 10-15 minutes to let the flavors meld together.

4. Add the cooked penne pasta to the skillet with the tomato sauce and toss to coat the pasta evenly.

5. Tear or chop fresh basil leaves and stir them into the pasta just before serving. This will add a burst of fresh flavor to the dish.

6. Serve the Penne Pasta in Tomato, Thyme, and Basil Sauce hot, garnished with grated Parmesan cheese and additional fresh basil leaves for an extra touch of freshness.