Kung Pao Pasta 🍝

Dive into Flavor with Homemade Kung Pao Pasta!
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Are you ready to elevate your pasta game with a tantalizing blend of flavors and textures? Look no further than our homemade Kung Pao Pasta recipe! 🍝🔥

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Ingredients:

- 8 oz spaghetti or linguine

- 2 chicken breasts, diced

- 1/4 cup soy sauce

- 2 tbsp hoisin sauce

- 2 tbsp rice vinegar

- 1 tbsp sesame oil

- 1 tbsp cornstarch

- 2 tsp sugar

- 1/4 cup water

- 2 tbsp vegetable oil

- 3 garlic cloves, minced

- 1/4 cup peanuts, chopped

- 1 red bell pepper, diced

- 1/2 cup green onions, sliced

- 1-2 tsp red pepper flakes (adjust to spice preference)

 

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.

2. In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, sesame oil, cornstarch, 

sugar, and water. Set aside.

3. Heat vegetable oil in a large pan over medium-high heat. Add diced chicken and cook until browned.

4. Add minced garlic and chopped peanuts to the pan. Cook for another minute.

5. Stir in diced red bell pepper and sliced green onions.
Cook until vegetables are slightly softened.

6. Pour the sauce mixture over the chicken and vegetables, stirring well to combine.

Let it simmer for a few minutes until the sauce thickens.

7. Add cooked pasta to the pan, tossing to coat with the sauce.

8. Sprinkle red pepper flakes for an extra kick of heat.

9. Serve hot, garnished with additional green onions and peanuts if desired.

Get ready to experience the bold, spicy, and savory flavors of Kung Pao Pasta in the comfort of your own kitchen. This dish is sure to impress your taste buds and leave you craving more! 🌶🥢

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Photo Dump_Penne Pasta 🍝🌿

"Like a symphony of flavors dancing on your taste buds, Penne Pasta in Tomato, Thyme, and Basil sauce is a delicious ode to the harmony of simple ingredients coming together in perfect culinary melody." 

🍝🌿



See the recipe on the following Links;

Penne Pasta 🍝🌿 ~ iStar-Tariray

Penne Pasta 🍝🌿 ~ iStar-Tariray

Menu_Tuna Cheesy Pesto Pasta ~ iStar-Tariray

#PennePasta,

#Pasta,

#FoodieParadise,

#PennePastaInTomatoThymeAndBasil,

#FoodieAdventures,

#FoodPorn, #PastaPorn, 

#istariray23moments,

#istariray23foodporn,

#istariray23photography,

#istariray23foodphotography,

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Penne Pasta 🍝🌿

Penne Pasta in Tomato, Thyme, and Basil Sauce 🍝🌿

Are you looking for a delicious and simple pasta dish to make at home? Look no further! This Penne Pasta in Tomato, Thyme, and Basil sauce is the perfect recipe for a comforting and flavorful meal that is sure to impress your family and friends.

Making Penne Pasta in Tomato, Thyme, and Basil Sauce is a delicious and simple dish to prepare. 

Here's a step-by-step recipe for you:

Ingredients:

- 8 oz (about 225g) penne pasta

- 2 tablespoons olive oil

- 3 cloves garlic, minced

- 1 can (14 oz) crushed tomatoes

- 1 teaspoon dried thyme

- 1/2 teaspoon red pepper flakes (optional, for a spicy kick)

- Salt and pepper to taste

- Fresh basil leaves, torn or chopped

- Grated Parmesan cheese for garnish

Instructions:

1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. Pour in the crushed tomatoes and stir well. Add the dried thyme, red pepper flakes (if using), salt, and pepper. Allow the sauce to simmer for about 10-15 minutes to let the flavors meld together.

4. Add the cooked penne pasta to the skillet with the tomato sauce and toss to coat the pasta evenly.

5. Tear or chop fresh basil leaves and stir them into the pasta just before serving. This will add a burst of fresh flavor to the dish.

6. Serve the Penne Pasta in Tomato, Thyme, and Basil Sauce hot, garnished with grated Parmesan cheese and additional fresh basil leaves for an extra touch of freshness.

Enjoy your homemade Penne Pasta in Tomato, Thyme, and Basil Sauce! 

It's a comforting and flavorful dish that is sure to be a hit at the dinner table.

Bon appétit!

This dish is perfect for a quick weeknight dinner or a cozy weekend meal. 

The combination of tangy tomatoes, aromatic thyme, and fragrant basil creates a beautiful harmony of flavors that will leave you wanting more. 

Enjoy! 🍝🌿

#PennePasta,

#Pasta,

#FoodieParadise,

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#FoodieAdventures,

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Tuna Cheesy Pesto Pasta 🍝

Been craving for a Pesto Pasta recently.

Have this chance to squeeze some cooking while doing my laundry today💪💪💪😊😉😊😉

Sharing this recipe of mine for those who want to explore their taste buds.

Tuna Cheesy Pesto Pasta

Ingredients:

1/4 kilo of any pasta you like. For this one I chose Linguine

1 can of Gold Seas Tuna chunks in herbs and garlic

2 pack of Clara Ole Cheesy Pesto Sauce

Dried Thyme and Basil

Black Olives

Grated Parmesan Cheese

4 pieces Garlic cloves

1 piece Onions

4 tbs Olive Oil

1 tbs Salt

Preparations For Noodles:

1. Boil water in a pot

2. Put 1 tbs olive or cooking oil

3. Put 1 tbs salt, this adds flavor to your noodles

4. Wait until it boils

5. Put the noodles into the boiling pot and do some stirring to avoid noodles sticking together.

6. Wait until noodles become al den-te

7. Drain the water and rinse with fresh water

8. Place noodles in a clean pan reserved for our pesto sauce later.

1. Boil water in a pot

2. Put 1 tbs olive or cooking oil

3. Put 1 tbs salt, this adds flavor to your noodles

4. Wait until it boils

5. Put the noodles into the boiling pot and do some stirring to avoid noodles sticking together.

6. Wait until noodles become al den-te

7. Drain the water and rinse with fresh water

8. Place noodles in a clean pan reserved for our pesto sauce later. 

«´¨`·..¤::*~*iStar-Tariray-23*~*:¤..·´¨`»

Preparations for our Pesto Sauce:

1. Boil olive oil in a pot

2. Put minced garlic 

3. Put chopped onions 

4. Put chopped black olives  

5. Pour your 1 can tuna chunks and stir

6. Let it simmer for awhile

7. Pour your pesto sauce, stir, and wait until it simmers

8. I did not put any salt since the tuna was so tasty and salty that gives a flavor for the entirety of your sauce.

9. Let it simmer for a while then pour the sauce in your noddles. It gives a stir until your noodles were fully covered with your pesto sauce.

10. Sprinkle it with dried thyme, basil leaves, Parmesan Cheese. 

11. Serve with Lemon and enjoy.

1. Boil olive oil in a pot

2. Put minced garlic 

3. Put chopped onions 

4. Put chopped black olives  

5. Pour your 1 can tuna chunks and stir

6. Let it simmer for awhile

7. Pour your pesto sauce, stir, and wait until it boils a little

8. I did not put any salt since the tuna was so tasty and salty that gives a flavor for the entirety of your sauce.

9. Let it simmer then pour the sauce in your noodles. It stirs until your noodles are fully covered with pesto sauce.

10. Sprinkle it with dried thyme, basil leaves, Parmesan Cheese. 

 11. Serve with Lemon and enjoy.

And here's my little one enjoying this Pesto Pasta of mine😊😉😊😉

#istariray23menu, #linguine #tuna pasta, #pasta, #pesto, #pesto pasta, tuna cheesy pesto pasta,

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Penne Pasta 🍝🌿

Are you looking for a delicious and simple pasta dish to make at home? 

Look no further!

This Penne Pasta in Tomato, Thyme, and Basil sauce is the perfect recipe for a comforting and flavorful meal that is sure to impress your family and friends.

Ingredients:

- 1 pound of penne pasta

- 1 can of diced tomatoes

- 2 cloves of garlic, minced

- 1 teaspoon of dried thyme

- A handful of fresh basil leaves, chopped

- Salt and pepper to taste

- Grated Parmesan cheese (optional)

Instructions:

1. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.

2. In a large skillet, heat some olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.

3. Add the can of diced tomatoes to the skillet, along with the dried thyme, salt, and pepper. Stir well to combine and let the sauce simmer for about 10-15 minutes, allowing the flavors to meld together.

4. Once the sauce has thickened slightly, add the cooked penne pasta to the skillet and toss to coat the pasta evenly with the sauce.

5. Remove the skillet from heat and stir in the chopped fresh basil leaves.

6. Serve the Penne Pasta in Tomato, Thyme, and Basil sauce hot, garnished with grated Parmesan cheese if desired.

This dish is perfect for a quick weeknight dinner or a cozy weekend meal. 

The combination of tangy tomatoes, aromatic thyme, and fragrant basil creates a beautiful harmony of flavors that will leave you wanting more. 

Enjoy! 🍝🌿

#PennePasta,

#Pasta,

#FoodieParadise,

#PennePastaInTomatoThymeAndBasil,

#FoodieAdventures,

#FoodPorn, #PastaPorn, 

#istariray23moments,

#istariray23foodporn,

#istariray23photography,

#istariray23foodphotography,

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