Are you looking for a delicious and simple pasta dish to make at home?
Look no further!
This Penne Pasta in Tomato, Thyme, and Basil sauce is the perfect recipe for a comforting and flavorful meal that is sure to impress your family and friends.
Ingredients:
- 1 pound of penne pasta
- 1 can of diced tomatoes
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- A handful of fresh basil leaves, chopped
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions:
1. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat some olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
3. Add the can of diced tomatoes to the skillet, along with the dried thyme, salt, and pepper. Stir well to combine and let the sauce simmer for about 10-15 minutes, allowing the flavors to meld together.
4. Once the sauce has thickened slightly, add the cooked penne pasta to the skillet and toss to coat the pasta evenly with the sauce.
5. Remove the skillet from heat and stir in the chopped fresh basil leaves.
6. Serve the Penne Pasta in Tomato, Thyme, and Basil sauce hot, garnished with grated Parmesan cheese if desired.
This dish is perfect for a quick weeknight dinner or a cozy weekend meal.
The combination of tangy tomatoes, aromatic thyme, and fragrant basil creates a beautiful harmony of flavors that will leave you wanting more.
Enjoy! 🍝🌿
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