Tuna Cheesy Pesto Pasta 🍝

Been craving for a Pesto Pasta recently.

Have this chance to squeeze some cooking while doing my laundry today💪💪💪😊😉😊😉

Sharing this recipe of mine for those who want to explore their taste buds.

Tuna Cheesy Pesto Pasta

Ingredients:

1/4 kilo of any pasta you like. For this one I chose Linguine

1 can of Gold Seas Tuna chunks in herbs and garlic

2 pack of Clara Ole Cheesy Pesto Sauce

Dried Thyme and Basil

Black Olives

Grated Parmesan Cheese

4 pieces Garlic cloves

1 piece Onions

4 tbs Olive Oil

1 tbs Salt

Preparations For Noodles:

1. Boil water in a pot

2. Put 1 tbs olive or cooking oil

3. Put 1 tbs salt, this adds flavor to your noodles

4. Wait until it boils

5. Put the noodles into the boiling pot and do some stirring to avoid noodles sticking together.

6. Wait until noodles become al den-te

7. Drain the water and rinse with fresh water

8. Place noodles in a clean pan reserved for our pesto sauce later.

1. Boil water in a pot

2. Put 1 tbs olive or cooking oil

3. Put 1 tbs salt, this adds flavor to your noodles

4. Wait until it boils

5. Put the noodles into the boiling pot and do some stirring to avoid noodles sticking together.

6. Wait until noodles become al den-te

7. Drain the water and rinse with fresh water

8. Place noodles in a clean pan reserved for our pesto sauce later. 

«´¨`·..¤::*~*iStar-Tariray-23*~*:¤..·´¨`»

Preparations for our Pesto Sauce:

1. Boil olive oil in a pot

2. Put minced garlic 

3. Put chopped onions 

4. Put chopped black olives  

5. Pour your 1 can tuna chunks and stir

6. Let it simmer for awhile

7. Pour your pesto sauce, stir, and wait until it simmers

8. I did not put any salt since the tuna was so tasty and salty that gives a flavor for the entirety of your sauce.

9. Let it simmer for a while then pour the sauce in your noddles. It gives a stir until your noodles were fully covered with your pesto sauce.

10. Sprinkle it with dried thyme, basil leaves, Parmesan Cheese. 

11. Serve with Lemon and enjoy.

1. Boil olive oil in a pot

2. Put minced garlic 

3. Put chopped onions 

4. Put chopped black olives  

5. Pour your 1 can tuna chunks and stir

6. Let it simmer for awhile

7. Pour your pesto sauce, stir, and wait until it boils a little

8. I did not put any salt since the tuna was so tasty and salty that gives a flavor for the entirety of your sauce.

9. Let it simmer then pour the sauce in your noodles. It stirs until your noodles are fully covered with pesto sauce.

10. Sprinkle it with dried thyme, basil leaves, Parmesan Cheese. 

 11. Serve with Lemon and enjoy.

And here's my little one enjoying this Pesto Pasta of mine😊😉😊😉

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