Parmesan Shrimp Pasta 🦐🍝

Indulge in Elegance with Parmesan Shrimp Pasta!🍤🍝

Are you craving a luxurious and decadent meal that's easy to make at home? 

Look no further than our mouthwatering Parmesan Shrimp Pasta recipe!✨🦐

Ingredients:

- 8 oz linguine or spaghetti

- 1 lb large shrimp, peeled and deveined

- 4 cloves of garlic, minced

- 2 tbsp olive oil

- 1/2 cup chicken or vegetable broth

- 1 cup heavy cream

- 1 cup freshly grated Parmesan cheese

- Salt and pepper to taste

- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.

2. Season shrimp with salt and pepper. In a large skillet, heat olive oil over medium-high heat.

3. Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.

4. In the same skillet, sauté minced garlic until fragrant, about 1 minute.

5. Pour chicken or vegetable broth into the skillet and let it simmer for a couple of minutes.

6. Reduce heat to low and stir in heavy cream. Let the mixture simmer until it thickens slightly.

7. Gradually stir in Parmesan cheese, allowing it to melt into the sauce.

8. Add cooked pasta and cooked shrimp to the skillet, tossing everything together until well coated in the creamy sauce.

9. Season with additional salt and pepper if needed.

10. Garnish with chopped parsley before serving.

Experience the perfect harmony of succulent shrimp, creamy Parmesan sauce, and al dente pasta in every bite.
This Parmesan Shrimp Pasta is a delightful dish that brings a touch of elegance to any dinner table.
✨🦐🍝

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