Sinigang na Hipon

This is my favorite comfort food in any weather and at any time of the year😊

Sinigang na Hipon is a classic Filipino dish that is beloved for its tangy and savory flavors. The dish typically consists of shrimp cooked in a sour broth, which is achieved by using tamarind as the base flavoring. It is a popular choice among Filipinos, particularly during rainy seasons or when someone is craving a comforting and hearty soup.

The sourness in Sinigang na Hipon comes from the tamarind soup base, which provides a unique and refreshing taste to the dish. This sourness is balanced with the sweetness of the shrimp and the richness of the other vegetables added to the soup, such as onions, tomatoes, radishes, eggplant, and leafy greens like kangkong or spinach.

The use of shrimp adds a delightful seafood flavor to the soup, while the vegetables provide texture and additional nutrients. Sinigang na Hipon is often served with steamed rice, which helps to complement the flavors of the dish.

One of the wonderful things about Sinigang na Hipon is its versatility. You can adjust the ingredients and proportions based on personal preference and availability. Some variations include adding okra, gabi (taro root), or other vegetables you enjoy. Additionally, you can adjust the level of sourness by adding more or less of the tamarind soup base.

Overall, Sinigang na Hipon is a flavorful and comforting soup that showcases the staple flavors of Filipino cuisine. It is a dish that brings people together and is enjoyed by both locals and those who have had the pleasure of experiencing Filipino cuisine.

Tara luto tayo nang Sinigang Na Hipon😊

Sinigang na Hipon is a delicious Filipino soup made with shrimp and sour broth. Here's a simple recipe for you to try:

Ingredients:

- 1 lb fresh shrimp, cleaned and deveined

- 1 onion, chopped

- 2 tomatoes, quartered

- 2 cups leafy greens (kangkong or spinach are traditional choices)

- 2-3 pieces radish, sliced

- 1-2 eggplants, sliced

- 2-3 pieces long green chili peppers (siling pangsigang)

- 4 cups water or shrimp stock

- 1 pack sinigang mix (tamarind soup base)

- Salt or fish sauce (to taste)

Instructions:

1. In a pot, bring water or shrimp stock to a boil.

2. Add the onion and tomatoes to the boiling liquid and simmer for about 5 minutes until they soften.

3. Stir in the sinigang mix and let it dissolve completely.

4. Add the radish and eggplant to the pot and cook until they are tender (around 5 minutes).

5. Put the shrimp into the pot and cook for about 3-5 minutes until they turn pink and opaque.

6. Add the leafy greens and chili peppers, then season with salt or fish sauce according to your taste preference.

7. Simmer for an additional minute or two until the greens are wilted.

8. Serve the sinigang hot with steamed rice.

Feel free to adjust the ingredients and proportions based on your liking. Enjoy your homemade Sinigang na Hipon!

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Buttered Shrimp

Buttered Shrimp in lemongrass

 Buttered shrimp with lemongrass is a delightful and flavorful dish that combines the richness of butter, the freshness of lemongrass, and the succulence of shrimp. Lemongrass is commonly used in Asian cuisine for its citrusy aroma and unique taste.

To make buttered shrimp with lemongrass, you start by sautéing minced lemongrass in melted butter until fragrant. This helps infuse the butter with the refreshing flavors of lemongrass. Then, add the shrimp to the pan and cook until they turn pink and are cooked through. The buttery sauce coats the shrimp, making them juicy and flavorful.

This dish is best served hot, garnished with freshly chopped cilantro or spring onions for added freshness. The combination of the butter, lemongrass, and shrimp creates a harmonious blend of flavors that is both comforting and satisfying.

It can be enjoyed as an appetizer, served alongside steamed rice or noodles, or as part of a main course. The tangy and zesty flavor of lemongrass adds a unique twist to traditional buttered shrimp, making it a delightful dish to impress your family and friends with.

Whether you're a seafood lover or simply looking to explore new flavors, buttered shrimp with lemongrass is a delicious option that brings together the best of both worlds.

To cook buttered shrimp with lemongrass, here's a simple recipe for you to try:

Ingredients:

- 1 pound of shrimp, peeled and deveined
- 2 stalks of lemongrass, minced
- 4 tablespoons of butter
- 3 cloves of garlic, minced
- 1 tablespoon of fish sauce
- Juice of 1 lemon or lime
- Salt and pepper to taste
- Fresh cilantro or spring onions for garnish (optional)

Instructions:

1. Start by preparing the shrimp. Make sure they are cleaned, peeled, and deveined. Pat them dry with a paper towel and set aside.

2. Mince the lemongrass stalks finely. You can remove the tougher outer layers before mincing if desired.

3. In a large skillet or frying pan, melt the butter over medium heat. Once the butter has melted, add the minced lemongrass and minced garlic. Sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.

4. Add the shrimp to the pan and stir to coat them well in the butter, lemongrass, and garlic mixture. Cook for around 4-6 minutes, or until the shrimp turn pink and are fully cooked through. Stir occasionally to ensure even cooking.

5. Season the shrimp with fish sauce, salt, and pepper according to your taste preferences. You can adjust the seasoning as needed.

6. Squeeze the juice of one lemon or lime over the shrimp, giving it a tangy and citrusy flavor. Toss the shrimp gently to evenly distribute the lemon or lime juice.

7. Once the shrimp are cooked and coated in the flavorful butter sauce, remove the pan from heat.

8. You can garnish the buttered shrimp with freshly chopped cilantro or spring onions for added freshness and visual appeal.

9. Serve the buttered shrimp with lemongrass hot as an appetizer or as part of a main course. It pairs well with steamed rice or noodles.

Enjoy your delicious buttered shrimp with lemongrass!


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