Buttered Shrimp in lemongrass
Buttered shrimp with lemongrass is a delightful and flavorful dish that combines the richness of butter, the freshness of lemongrass, and the succulence of shrimp. Lemongrass is commonly used in Asian cuisine for its citrusy aroma and unique taste.
To make buttered shrimp with lemongrass, you start by sautéing minced lemongrass in melted butter until fragrant. This helps infuse the butter with the refreshing flavors of lemongrass. Then, add the shrimp to the pan and cook until they turn pink and are cooked through. The buttery sauce coats the shrimp, making them juicy and flavorful.
This dish is best served hot, garnished with freshly chopped cilantro or spring onions for added freshness. The combination of the butter, lemongrass, and shrimp creates a harmonious blend of flavors that is both comforting and satisfying.
It can be enjoyed as an appetizer, served alongside steamed rice or noodles, or as part of a main course. The tangy and zesty flavor of lemongrass adds a unique twist to traditional buttered shrimp, making it a delightful dish to impress your family and friends with.
Whether you're a seafood lover or simply looking to explore new flavors, buttered shrimp with lemongrass is a delicious option that brings together the best of both worlds.
To cook buttered shrimp with lemongrass, here's a simple recipe for you to try:
Ingredients:
- 1 pound of shrimp, peeled and deveined
- 2 stalks of lemongrass, minced
- 4 tablespoons of butter
- 3 cloves of garlic, minced
- 1 tablespoon of fish sauce
- Juice of 1 lemon or lime
- Salt and pepper to taste
- Fresh cilantro or spring onions for garnish (optional)
Instructions:
1. Start by preparing the shrimp. Make sure they are cleaned, peeled, and deveined. Pat them dry with a paper towel and set aside.
2. Mince the lemongrass stalks finely. You can remove the tougher outer layers before mincing if desired.
3. In a large skillet or frying pan, melt the butter over medium heat. Once the butter has melted, add the minced lemongrass and minced garlic. Sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
4. Add the shrimp to the pan and stir to coat them well in the butter, lemongrass, and garlic mixture. Cook for around 4-6 minutes, or until the shrimp turn pink and are fully cooked through. Stir occasionally to ensure even cooking.
5. Season the shrimp with fish sauce, salt, and pepper according to your taste preferences. You can adjust the seasoning as needed.
6. Squeeze the juice of one lemon or lime over the shrimp, giving it a tangy and citrusy flavor. Toss the shrimp gently to evenly distribute the lemon or lime juice.
7. Once the shrimp are cooked and coated in the flavorful butter sauce, remove the pan from heat.
8. You can garnish the buttered shrimp with freshly chopped cilantro or spring onions for added freshness and visual appeal.
9. Serve the buttered shrimp with lemongrass hot as an appetizer or as part of a main course. It pairs well with steamed rice or noodles.
Enjoy your delicious buttered shrimp with lemongrass!
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