🍽️ **Special Puto Pandan with Salted Eggs** 🥚🌿
Indulge in a delightful Filipino treat with a twist!
Special Puto Pandan with Salted Eggs is a delicious and colorful dessert that combines the fragrant
flavor of pandan with the savory richness of salted eggs.
Follow this simple recipe to create your own batch of these unique and flavorful treats:
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 2 tbsp baking powder
- 1/2 cup fresh pandan juice (you can use pandan extract)
- 1/2 cup water
- 1/4 cup melted butter
- Salted duck eggs, sliced
Instructions:
1. Preheat your steamer.
2. In a mixing bowl, combine flour, sugar, and baking powder.
3. Gradually add pandan juice, water, and melted butter. Mix until well combined.
4. Pour the mixture into individual puto molds, filling them halfway.
5. Top each mold with a slice of salted egg.
6. Steam the puto for about 10-15 minutes or until a toothpick inserted comes out clean.
7. Let the puto cool before serving.
These Special Puto Pandan with Salted Eggs are perfect for merienda or as a sweet treat any time of the day.
The combination of the earthy pandan flavor and the creamy salted eggs is sure to delight your taste buds!
Enjoy the unique flavors of this special puto variant and share this delightful treat with your loved ones!
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