Goto + Tokwa’t Baboy is 🩷

🥣 My All-Time Comfort Food: Goto & Tokwa’t Baboy 🐷

There are many dishes in the Filipino food scene that can warm your heart, but for me, nothing comes close to the comforting duo of goto and tokwa’t baboy. This pair has been my go-to (pun intended!) for years — whether it’s a rainy afternoon, a late-night craving, or even just one of those days when you need a warm hug in the form of food.

Goto is not just rice porridge. It’s a hearty, gingery broth slow-cooked until the flavors meld beautifully. The beef tripe (or sometimes beef brisket) is tender, the rice is perfectly soft, and the aroma alone can make your shoulders relax after a long day. One spoonful instantly reminds me of home — that kind of comfort you can’t really explain, only feel.

And then there’s the perfect partner: tokwa’t baboy. The golden-brown fried tofu brings that satisfying crunch, while the pork, usually from the face or ears (maskara), adds a chewy, savory bite. All of this is soaked in a tangy, salty, slightly spicy sauce made from vinegar, soy sauce, onions, and sometimes a hint of chili. It’s that burst of flavor that cuts through the richness of the goto, creating a balance that makes you want “just one more bite” — over and over again.

This combination isn’t just food — it’s part of Filipino street food culture. You’ll find it in humble carinderias, roadside stalls, and even at special family gatherings. For me, every serving is like revisiting old memories:

• Late-night trips with friends to a small goto stand after a long day.
• Sunday merienda with family while it rains outside.
• That first sip of hot broth after coming home tired and hungry.

Best way to enjoy? Add a squeeze of calamansi, a sprinkle of chopped spring onions, and a bit of chili if you like it spicy. Pair it with an ice-cold drink or just plain water — because trust me, the flavors will be enough to make you smile.

It’s simple. It’s hearty. It’s home. ❤️

#FilipinoFood, #Goto, #TokwâtBaboy, #PinoyComfortFood, #RainyDayEats, #FoodBlog,#FoodieLife, #ComfortFood, #Goto, #TokwatBaboy, #PinoyEats, #RainyDayFavorites, #istariray23foodphotography,#istariray23moments,

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Puto Pandan | Rice Cakes

🍽️ **Special Puto Pandan with Salted Eggs** 🥚🌿

Indulge in a delightful Filipino treat with a twist!

Special Puto Pandan with Salted Eggs is a delicious and colorful dessert that combines the fragrant
flavor of pandan with the savory richness of salted eggs.

Follow this simple recipe to create your own batch of these unique and flavorful treats:

Ingredients:

- 2 cups all-purpose flour

- 1 cup sugar

- 2 tbsp baking powder

- 1/2 cup fresh pandan juice (you can use pandan extract)

- 1/2 cup water

- 1/4 cup melted butter

- Salted duck eggs, sliced

Instructions:

1. Preheat your steamer.

2. In a mixing bowl, combine flour, sugar, and baking powder.

3. Gradually add pandan juice, water, and melted butter. Mix until well combined.

4. Pour the mixture into individual puto molds, filling them halfway.

5. Top each mold with a slice of salted egg.

6. Steam the puto for about 10-15 minutes or until a toothpick inserted comes out clean.

7. Let the puto cool before serving.

These Special Puto Pandan with Salted Eggs are perfect for merienda or as a sweet treat any time of the day.

The combination of the earthy pandan flavor and the creamy salted eggs is sure to delight your taste buds! 

Enjoy the unique flavors of this special puto variant and share this delightful treat with your loved ones!
😋✨😋✨😋✨

🌟🥮🌟🥮🌟🥮

#NativeDelicacy,
#FilipinoDesserts,
 #PutoPandan,
#SaltedEggs,
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Menu_Ginisang Ampalaya

**Ginisang Ampalaya (Sauteed Bitter Gourd) Recipe**

Ampalaya, also known as bitter gourd or bitter melon, is a popular vegetable in Filipino cuisine known for its distinct bitter taste and numerous health benefits. When cooked right, it can be transformed into a delicious and nutritious dish that's perfect for any meal. Here's how you can make Ginisang Ampalaya:

Ingredients:

- 2 medium-sized ampalaya (bitter gourd), thinly sliced

- 2 eggs, beaten (optional)

- 1 onion, chopped

- 3 cloves garlic, minced

- 2 tomatoes, diced

- 1/4 cup pork or shrimp, sliced (optional)

- Salt and pepper to taste

- Cooking oil





Pork Giniling

Sliced Tomatoes 

Sliced Onion and Garlic



Heat cooking oil in a pan


«´¨`·..¤::*~*iStar23Tariray*~*:¤..·´¨`» 


How to prepare your Ampalaya or Bitter Gourd

Clean the inside and take out the seeds

Sliced it thinly



Cooking Tip: To lessen the bitterness of ampalaya, thinly sliced and 
soak the sliced ampalaya in salted water for about 15 minutes before cooking.

Soaked in salted water for 15 minutes

Instructions:

1. Heat oil in a pan over medium heat.

2. Sauté garlic and onions until fragrant.

3. Add the tomatoes and cook until soft.

4. Add the pork/shrimp (if using) and cook until browned.

5. Add the sliced ampalaya and cook until slightly tender.

6. If using eggs, push the ampalaya to the side of the pan and pour in the beaten eggs. Scramble until cooked.

7. Season with salt and pepper to taste.

8. Serve hot with rice.

Ginisang Ampalaya is not only tasty but also packed with vitamins and minerals.

Embrace the bitterness and enjoy this nutritious dish that's good for your health!

Give this recipe a try and let us know how it turns out! 😊

#Viand, #Ulam,

#FoodPorn,

#GinisangAmapalaya,

#SauteedBitterGourd,

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Photo Dump_Sinigang na Hipon

#Day 35 in Quarantine/Lockdown 18APR20

Capturing everything under my lenses. . .

Just like this one, our lunch for today.

Check my recipe on this link- Sinigang na Hipon ni iStariray23

#lifeunderquarantine, 

#lifeunderlockeddown, 

#sinigangnahipon,

#shrimpsinigang,

#Viand, #Ulam,

#FoodPorn,

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#HomeCooking,

#istariray23menu,

#istariray23foodporn,

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#istariray23photography,

#istariray23foodphotography,

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