Balaw Balaw Specialty Restaurant Menu 🍴 ~ iStar-Tariray

Experiencing the Extraordinary: A Fascination with Balaw Balaw Specialty Restaurant's Unique Menu

In a sea of countless restaurants, Balaw Balaw Specialty Restaurant stands out as a true culinary gem. What sets this establishment apart is its fascinating menu, offering a wide array of dishes that cannot be found in any other restaurant. From exotic appetizers to unique desserts, Balaw Balaw presents an extraordinary dining experience that is sure to captivate even the most adventurous food lovers.

Exotic Appetizers:

The journey through Balaw Balaw's menu begins with a selection of appetizers that excite the taste buds. The Nilasing na Hipon (drunken shrimp) and Crispy Kangkong (crispy fried water spinach) provide a delightful start to the meal. For those seeking a more adventurous culinary experience, options like Crispy Fried Itik (crispy fried native duck), Camaron (fried shrimp), and Crispy Walkman (a creative twist on crispy fried pork ears) offer a truly unique dining experience.

Savory Soups:

Balaw Balaw's menu takes traditional soups to a whole new level. Sinigang na Maliputo (sour soup with a local fish called maliputo), Halo-halong Sinigang sa Misu o Bayabas (mixed sour soup with miso or guava), Bouillabaisse (a French seafood soup), and La Oya (a traditional clay pot soup) showcase a range of flavors and influences. These soups demonstrate the restaurant's commitment to providing diverse and tantalizing menu options.

Dishes Prepared with Coconut Milk:

One of the standout features of Balaw Balaw's menu is the use of coconut milk in various dishes. The Ginataang Kuhol (snails cooked in coconut milk), Nag-aapoy na Pata (flaming pork leg cooked in coconut milk), and Bicol Express (a spicy pork dish cooked with coconut milk) highlight the richness and versatility of this ingredient. The addition of coconut milk infuses the dishes with a unique flavor profile, adding depth and complexity to each bite.

Specialty Rice Dishes:

Balaw Balaw's specialty rice dishes are truly irresistible. Options such as Pink Rice Fried Rice with Balaw-Balaw sauce, Binagoongan Rice (rice with pork in shrimp paste), and Balaw-Balaw Rice (rice cooked with fermented shrimp paste) complement the main courses perfectly. These aromatic and flavorful rice dishes elevate the dining experience to new heights.

Minaluto: A Complete Culinary Experience:

For those dining with a group, Balaw Balaw offers the Minaluto, a delightful combination of steamed rice, mussels, prawns, crab, water spinach, pork adobo, tomato, and salted red egg. This family-sized feast provides a complete and satisfying meal infused with local flavors. The Minaluto showcases the restaurant's dedication to creating memorable dining experiences for its patrons.

Exotic Delicacies:

What truly sets Balaw Balaw apart are its exotic dishes. The menu boasts unique offerings such as Soup No. 5 (made with cow's butt and balls), Sizzling Butt and Balls (cow's butt and balls cooked as adobo), Sinabawang Balot (duck embryos cooked in soup), and Sizzling Balot (duck embryos cooked as adobo). These unconventional delicacies cater to those seeking an extraordinary culinary adventure. Other notable exotic options include Tapang Usa or Baboy damo (cured dried venison or wild boar), Nilasing na Palaka (deep-fried frog legs marinated in gin), Adobong Palaka (frog meat stewed in garlic, soy sauce, and vinegar), Kamaro (crickets cooked in garlic and seasoning), Uok (wood grubs found in fallen coconut trees cooked as adobo or steamed in tamarind fruit), Bibingkang Abnoy (spoiled duck eggs cooked in banana leaves with coriander, tomatoes, and onions), and Crispy Alagaw Leaves (herbal mint leaves dipped in batter and deep-fried).

Delectable Desserts and Refreshing Beverages:

To conclude the dining experience on a sweet note, Balaw Balaw offers the Bucoroco, a delightful combination of young coconut, halo-halo, and ice cream. This dessert is a true indulgence for the senses. Complementing the desserts are unique beverages like the Gayuma Aphrodisiac drink (coconut meat with Pandan juice and grenadine syrup), Apat na Panahon (a mix of four kinds of juice), and Balaw-Balaw Punch (mixed fruit juices with sparkling water and grenadine syrup). These refreshing drinks were perfectly rounded off the extraordinary culinary journey at Balaw Balaw.

Affordability and Worth:

Despite the exceptional and one-of-a-kind dining experience it offers

Disclaimer:

I just got hold of a clearer copy of their menu online and the prices are not the latest they have in their current menu.

Picture not mine from https://dokumen.tips/

I am fascinated by Balaw Balaw Specialty Restaurant and its unique menu that sets it apart from other establishments in the market. Their selection of dishes, especially the exotic options, cannot be found in any other restaurant. From appetizers to desserts, Balaw Balaw offers a truly distinctive culinary experience.

Starting with the appetizers, they have a variety of mouth-watering options. The Nilasing na Hipon (drunken shrimp) and Crispy Kangkong (crispy fried water spinach) are sure to whet your appetite. For the more adventurous eaters, they offer Crispy Fried Itik (crispy fried duck), Camaron (fried shrimp), and Crispy Walkman (a creative twist on crispy fried fish).

Mga Pampagana

APPETIZERS

Nilasing na Hipon

Native shrimps soaked in wine and deep fried P 130.00

Crispy Kangkong

Water Spinach in deep-fried batter P 120.00

Tanigue or Cream Dory fish Kilawin

Slices of mackerel ceviche in vinegar & spices P220.00

Slices of cream dory ceviche in vinegar & spices P 210.00

Baked Tahong or Talaba

Baked Mussels or Oyster w/ garlic and cheese P 170.00

Litson Kawali

Pork Liempo fried in deep hot oil P 215.00

Crispy Fried Itik

Native Duck boiled to tender and deep fried P 200.00

Camaron

Deep fried Shrimps rolled in flour and egg P 205.00

Calamares

Deep fried Squid rings P 215.00

Crispy Walkman

Crispy fried pork ears P 150.00

Ensalada At Atchara

FRESH SALAD AND PICKLED VEGGIES

Ensaladang Pipino

Sliced Cucumber w/ vinegar, pepper, sugar & salt P 80.00

Ensaladang Mangga

Diced green Mangoes w/ onion, tomato, & shrimp paste P 80.00

Ensaladang Talong

Boiled Eggplant drenched in coconut milk, vinegar & garlic P 85.00

Ensaladang Talbos ng Kamote (seasonal)

Parboiled Camote leaves w/ vinegar, diced tomato & onion P 70.00

Ensaladang Ampalaya

Mixture of vegetables like radish, eggplant, ampalaya cooked with vinegar & sugar to taste P 80.00

Ensaladang Itlog na Maalat

Salted Egg w/ diced tomato & onion P 80.00

Ensaladang Mustasa

Fresh mustasa leaves with chopped onion P 80.00

And tomato and bagoong on the side

Ensaladang Labanos

Grated radish with vinaigrette P 90.00

Picture not mine from https://dokumen.tips/

Their soups are equally enticing. Sinigang na Maliputo (sour soup with a local fish called maliputo), Halo-halong Sinigang sa Misu o Bayabas (mixed sour soup with miso or guava), Bouillabaisse (a French seafood soup), and La Oya (a traditional clay pot soup) showcase a range of flavors and influences.

Sabaw-Sabaw

SOUPS

A. SINIGANG: TAMARIND SOUP MIXED WITH MEAT, POULTRY OR FISH

Sinigang na Dalag

Mudfish cooked in tamarind extract and banana heart blossoms P 70.00 per gram

Sinigang na Kanduli sa Miso

Kanduli prepared as sinigang w/ soybean miso paste & tamarind extract P 195.00

Sinigang na Kanduli sa Bayabas (seasonal)

Kanduli cooked in Guava fruits P 195.00

Sinigang na Ulo ng Karpa

Fish head (Carp's head) cooked in Guava fruit or tamarind juice P 180.00

Sinigang na Maliputo

Rare seawater fish cooked in tamarind extract P80.00 per gram

Sinampalukang Manok

Chicken cooked with tamarind extract and tamarind leaves P 235.00

Halo-halong Sinigang sa Misu o Bayabas (seasonal)

Mixed freshwater fishes & prawns prepared as sinigang with tamarind extract and soybean cake or guava fruits

P 300.00

Sinigang na Hipon Prawns cooked in Tamarind extract or kamias P 245.00

Sinigang na Baka Beef “Castillas” with tamarind base P 300.00

Sinigang na Baboy Pork cooked tamarind extract P 250.00

Sinigang na Manok Chicken cooked tamarind extract P 240.00

Sinigang na Hito Catfish with tamarind extract P 45.00 per gram

B. PESA: PLAIN FISH WITH GINGER, VEGETABLES, AND RICE WATER FOR BROTH

Pesang Dalag

Mudfish prepared as pesa P 70.00/gm

Pesang Kanduli

Kanduli cooked as pesa P 195.00

C. NILAGA: MEAT STEWED WITH VEGETABLES ADDED

Nilagang Baka Stewed Beef P 295.00

Nilagang Manok Stewed Chicken P 240.00

Nilagang Baboy Stewed Pork P 250.00

D. AT IBA PA

Bulanglang na Tahong

Freshwater Mussels boiled in broth with vegetables P 180.00

Bulalo

Beef shanks boiled to tender P 300.00

Bouillabaisse

Soup dish of mixed seafood with green peas and diced carrots P 310.00

La Oya

Soup dish from beef shanks or kenchi with vegetables atchuete extract “kanela” & sugar to taste P 300.00

Picture not mine from https://dokumen.tips/

One of the standout features of their menu is the dishes prepared with coconut milk. Ginataang Kuhol (snails cooked in coconut milk), Nag-aapoy na Pata (flaming pork leg cooked in coconut milk), and Bicol Express (a spicy pork dish cooked with coconut milk) highlight the richness and versatility of this ingredient.

Their specialty rice dishes are irresistible. Pink Rice Fried Rice with Balaw-Balaw sauce, Binagoongan Rice (rice with pork in shrimp paste), and Balaw-Balaw Rice (rice cooked with fermented shrimp paste) complement their main courses perfectly.

Pinasingawan

STEAMED

Tilapia sa Mayonesa

Tilapia coated with mayonnaise, grated cheese & carrots P 70.00/gm

Tilapia sa Sampalok

Steamed Tilapia w/ tamarind fruits P 55.00/gm

Alimasag

Steamed Crabs P 220.00

Hipon sa Sampalok

Steamed Prawns w/ tamarind fruits P 240.00

Hipon Halabos sa Mantikilya

Steamed Prawns w/ butter sauce P 240.00

Pinalapot Sa Gata

DISHES PREPARED WITH COCONUT MILK

Ginataang Alimasag

Crabs cooked in coconut milk & mustard P 310.00

Ginataang Espesyal

Mixed sea foods in coconut milk P 330.00

Ginataang Kuhol (seasonal)

Freshwater snails cooked in coconut milk P 140.00

Ginataang Hipon

Prawns cooked in coconut milk P 240.00

Nag-aapoy na Pata

Pork legs in coconut milk P 350.00

Adobong Palos sa Gata (seasonal)

Eel cooked as adobo with coconut milk P 320.00

Adobong Kanduli

Silver Catfish cooked as adobo w/ coco milk P 195.00

Adobong Hito sa Gata

Fresh Catfish cooked as adobo w/ coco milk P 50.00/gm

PILING LUTUIN

Ginisang Balaw-Balaw sa Baboy at Talong

Fermented shrimps sautéed w/ pork and eggplant P 170.00

Ginisang bagoong sa baboy at talong

Salted shrimps sautéed w/ pork and eggplant P170.00

Picture not mine from https://dokumen.tips/

Ginulayan
VEGETABLE DISHES

Kare-Kareng Baka “Tuwalya”

Beef tripe stewed in peanut sauce, vegetables served with salted shrimp fry P 255.00

Kare-Kareng Baka “Laman”

Beef chunks stewed in peanut sauce, vegetables served with salted shrimp fry P 330.00

Kare-Kareng Dagat

Assorted seafood cooked in peanut sauce P 345.00

Pinakbet Bagnet

Sautéed vegetables, broiled mudfish & Shrimp w/ pork P 235.00

Ginisang Kangkong

Water spinach sautéed with onion, garlic & seasoned to taste P 120.00

Adobong Kangkong

Water spinach sautéed w/ pork, vinegar, soy sauce, garlic and pepper P 145.00

Kangkong Chopsuey

Water spinach cooked as chopsuey P 190.00

Laing at Gabi

Gabi leaves with pork, shrimp and cooked in coconut milk P 200.00

Chopsuey

Mixed vegetables sautéed with shrimp, pork liver with thick paste P 220.00

Kinilaw na Puso ng Saging

Banana heart marinated in vinegar & pork P 220.00

Pinasingawang Gulay at Bagoong

Steamed vegetables w/ shrimp paste P 140.00

Bicol Express

Pork cooked in garlic, onions, green and red chili in heavy coconut milk P 230.00

Rice Steamed White rice P 20.00

Garlic Fried Rice Rice sautéed in garlic P 75.00

Pink Rice Fried rice with Balaw-Balaw sauce P 220.00

Chopsuey Rice Plain rice with Chopsuey topping P 185.00

Binagoongan Rice

Fried rice mixed with bagoong, seafood, chorizo, onion and garlic P 230.00

Adobo Rice

Rice with pork cooked as adobo and wrapped in banana leaves P 90.00

Balaw-Balaw Rice

Fried rice mixed w/seafood, chorizo de Bilbao, onion & garlic P 230.00

Picture not mine from https://dokumen.tips/

The Minaluto, available in family size, is a delightful combination of steamed rice, mussels, prawn, crab, water spinach, pork adobo, tomato, and salted red egg. It is a complete and satisfying meal infused with local flavors.

MINALUTO

1. Regular Minaluto ( one serving )

One dish meal consisting of steamed rice, mussels, prawn, crab, water spinach, pork adobo, tomato and salted red egg P 250.00

w/ yellow rice: P 280.00

w/ binagoongan rice: P 270.00

w/ pink rice P 280.00

2. Medium ( 3-4 servings) steamed rice P 970.00

w/ yellow rice P 1,100.00

w/ binagoongan rice P 1,050.00

w/ pink rice P 1,100.00

3. Family Size ( 6-8 Serving )

One dish meal consisting of steamed rice, squid, mussels, prawn, crab, water spinach, fried pork, fried chicken, salted red egg, tomato, eggplant & okra P 1,200.00

w/ yellow rice: P 1,350.00

w/ binagoongan rice: P 1,250.00

w/ pink rice P 1,370.00

Burong Dalag

Fermented freshwater mudfish cooked in “Angkak” and sautéed in garlic, onion & tomato P 220.00

Burong Hito

Fermented freshwater catfish cooked in “Angkak” and sautéed in garlic, onion & tomato P 220.00

Adobong Baboy at Manok

Pork and Chicken stewed in vinegar, garlic, bay leaves, and peppercorn P 240.00

Pinaupong Manok sa Asin

Chicken stuffed w/ tamarind leaves & peppercorn P 345.00

Dinilawang Palos (seasonal)

Eel cooked in garlic, onions, turmeric & vegetables & seasoned to taste P 320.00

Sisig Pork

Pork Ears crispy fried minced in onion and mayonnaise and served on a sizzling plate P 245.00

Pinaghugasang Dalag

Broiled Mudfish with broiled rice water, onion, and tomato P 70.00/gm

Asadong Itik

Native Duck cooked in sweet sauce P 240.00

Sweet and Sour Itik

Native Duck cooked in sweet & sour sauce P 240.00

Kalderetang Baka

Beef stewed in tomato sauce, spice & bell pepper P 340.00

Kalderetang Itik

Duck stewed in tomato sauce, spice & bell pepper P 250.00

Ginisang Pagkaing Dagat sa Bawang

Sautéed seafood in garlic P 320.00

Alimanghang

Crab sautéed in his own fat with chili P 300.00

Adobong Itik sa Gata

Duck meat cooked as adobo in heavy coconut milk P 240.00

Picture not mine from https://dokumen.tips/

Ihaw - Ihaw at Prito

GRILLED AND FRIED

Dalag Freshwater Catfish P 50.00/gm

Hito Silver Catfish P 45.00/gm

Tilapia Nile Perch P 45.00/gm

Tahong Mussels P 125.00

Talaba Oyster P 135.00

Baboy Pork P 200.00

Manok Chicken half/ whole P 170.00 P 340.00

Pusit Stuffed squid P 230.00

Talong Eggplant P 70.00

Crispy Pata Fried pork leg P 335.00

Maliputo (seasonal)

Rare Fish found only in Taal Lake P 75.00/gm

Sari - Saring Inihaw

Grilled Meat, Seafoods and Veggies P 570.00

Manok Lutong Barbekyu

Chicken BBQ P 120.00

Baboy Lutong Barbekyu

Pork BBQ P 110.00

Pansit at Meryenda

NOODLES AND SNACKS

Lomi P 195.00

Pansit Canton P 195.00

Pansit Bihon P 195.00

Pancit mix P 220.00

Pansit Sotanghon

a.) May Sabaw P 220.00

b.) Guisado P 220.00

Cheese Sandwich Bread with cheese P 50.00

Chicken Sandwich Bread with chicken meat P 60.00

Egg Sandwich Bread with mixed egg and mayonnaise P 45.00

Adobo Sandwich Bread with pork adobo meat P 55.00

Maruya Fried banana (saba) with desiccated coconut sugar P 50.00

Picture not mine from https://dokumen.tips/

For dessert, I would highly recommend Bucoroco, a delightful combination of young coconut, halo-halo, and ice cream. And to quench your thirst, their beverage selection includes the Gayuma Aphrodisiac drink (coconut meat with Pandan juice and grenadine syrup), Apat na Panahon (a mix of four kinds of juice), and Balaw-Balaw Punch (mixed fruit juices with sparkling water and grenadine syrup).

Pamatid Uhaw

BEVERAGES

Katas ng Mangga

Mango juice P 40.00

Katas ng Buko

Young Coconut Juice P 50.00

Katas ng Pinya

Pineapple Juice P 40.00

Katas ng Kalamansi

Calamansi juice P 40.00

Sago at Gulaman

Sago balls and Gelatin P 45.00

Mainit na Kape

Hot Coffee brewed/regular P 35.00/P 40.00

Mainit na Tsaa

Hot Tea P 40.00

Pinalamig na Tsaa

Iced Tea P 40.00

Pinalamig na Salabat

Iced ginger tea w/ calamansi P 50.00

Gayuma (Aphrodisiac drink)

Coconut meat w/ Pandan juice & grenadine syrup P 65.00

Pandan Tea

Tea made with pandan leaves P 40.00

Apat na Panahon

A mix of 4 kinds of Juice (4 seasons) P 45.00

Katas ng Malamig na Prutas

Mango, banana or pineapple Shake P 60.00

Guinumis

Gelatin Sago w/ Pinipig & Coconut Milk P 65.00

Balaw-Balaw Punch

Mixed fruit juices w/ sparkling water & grenadine syrup P 65.00

Mga Minatamis

DESSERTS

Sweet Beans P40.00

Kaong

Sweet Palm Nut P55.00

Leche Flan

Egg Custard P55.00

Nata De Coco

Sweet Coconut Gels P45.00

Halayang Ube

Sweetened Purple Yam P55.00

Macapuno

Preserved sweetened young Coconut meat P 55.00

Mais Con Yelo

Sweet Corn mixed w/ milk & crushed ice P 70.00

Halo-Halo

Mixed sweets w/ milk topped w/ crushed ice & pop rice P 100.00

Bucoroco

Young coconut with halo-halo & ice cream P 130.00

Picture not mine from https://dokumen.tips/

But what truly sets Balaw Balaw apart are their exotic dishes. Soup No. 5 (made with cow's butt and balls), Sizzling Butt and Balls (cow's butt and balls cooked as adobo), Sinabawang Balot (duck embryos cooked in soup), and Sizzling Balot (duck embryos cooked as adobo) cater to those seeking an extraordinary culinary adventure. Other exotic delicacies include Tapang Usa or Baboy damo (cured dried venison or wild boar), Nilasing na Palaka (deep-fried frog legs marinated in gin), Adobong Palaka (frog meat stewed in garlic, soy sauce, and vinegar), Kamaro (crickets cooked in garlic and seasoning), Uok (wood grubs found in fallen coconut trees cooked as adobo or steamed in tamarind fruit), Bibingkang Abnoy (spoiled duck eggs cooked in banana leaves with coriander, tomatoes, and onions), and Crispy Alagaw Leaves (herbal mint leaves dipped in batter and deep-fried).

Although Balaw Balaw Specialty Restaurant offers such an extraordinary menu, their prices remain competitive and worth every penny. So, if you are looking for a unique and unforgettable dining experience that will leave you with a happy tummy and a smile on your face, Balaw Balaw is the place to be.

Mga Kakaibang Lutuin

EXOTIC DISHES

Soup No. 5

Butt and Balls of cow soup P 250.00

Sizzling Butt and Balls

Butt and Balls of Cow cooked as adobo P 235.00

Sinabawang Balot

Duck embryos cooked with soup P 220.00

Sizzling Balot

Duck embryos cooked as adobo P 235.00

Tapang Usa or Baboy damo

Cured dried Venison or wild boar P250.00