Pork Binagoongan

January 08, 2014

Pork Binagoongan is a traditional Filipino dish that showcases the rich and bold flavors of Filipino cuisine. The dish gets its name from "bagoong," which is fermented shrimp paste, a staple condiment in Filipino cooking. Binagoongan typically features tender pieces of pork cooked with a generous amount of bagoong and other delicious ingredients.

The flavor profile of Pork Binagoongan is a beautiful balance of savory, salty, and slightly tangy flavors. The bagoong adds a depth of umami, while the pork lends its natural sweetness to the dish. The combination of the two creates a satisfying and robust taste that is truly unique.

To prepare the dish, the pork is typically sautéed until it becomes golden brown and crispy on the outside. Then, it is simmered in a flavorful sauce made with bagoong, onions, garlic, tomatoes, and sometimes chili peppers for those who enjoy a kick of spice. This combination of ingredients creates an aromatic sauce that coats the pork, infusing each bite with a burst of exquisite flavors.

Pork Binagoongan is often served alongside steamed rice, allowing the sauce to be soaked up and enjoyed to its fullest. It is a popular dish enjoyed during family gatherings, special occasions, or simply as a comforting and hearty meal at any time.

The beauty of Pork Binagoongan lies in its ability to capture the essence of Filipino cuisine, showcasing the bold and vibrant flavors that make it so beloved. Whether you are a fan of Filipino food or exploring new tastes, this dish promises to deliver a delightful journey for your taste buds.

Here's a step-by-step guide for you:

Ingredients:

- 1 lb pork belly, diced

- 4 tablespoons shrimp paste (bagoong alamang)

- 4 cloves garlic, minced

- 1 onion, chopped

- 2 tomatoes, chopped

- 2 teaspoons sugar

- 1 cup water

- 2 tablespoons cooking oil

- Salt and pepper to taste

Instructions:

1. Heat the cooking oil in a large pan over medium heat.

2. Add the minced garlic and sauté until fragrant and slightly golden.

3. Add the chopped onions and cook until translucent.

4. Add the diced pork belly and cook until browned on all sides.

5. Once the pork is cooked, add the shrimp paste (bagoong alamang) and mix well. Let it cook for a few minutes to allow the flavors to meld together.

6. Add the chopped tomatoes and cook until they become soft and release their juices.

7. Pour in the water and bring the mixture to a simmer. Cover the pan and let it cook for about 20-30 minutes, or until the pork is tender.

8. Stir in the sugar and season with salt and pepper according to your taste preference. Adjust the seasoning as needed.

9. Continue to simmer uncovered for another 5 minutes, or until the sauce thickens slightly.

10. Once done, remove from heat and transfer to a serving dish.

Serve your delicious pork binagoongan with steamed rice and enjoy!

Remember to always taste your dish along the way to adjust the seasoning if needed. Cooking times may also vary depending on the size of your pork belly cubes, so make sure to check if the meat is tender before serving.