Lovestruck The Musical 2013

Exploring the Magic of Love and Music in "Lovestruck The Musical" (2013)

Written by: Jaylynn Bailey / Terry Rossio

Directed by: Sanaa Hamri

Starring:

Drew Seeley

Chelsea Kane

Sara Paxton

Tom Wopat

Jane Seymour

Theme music composer: George S. Clinton

Country of origin: United States

Original language: English

Production

Producers: Gaylyn Fraiche / Salli Newman

Cinematography: Checco Varese

Editor: Annette Davey

Running Time: 120 minutes

Original Release Date: April 21, 2013

When it comes to feel-good romantic comedies with a musical twist, "Lovestruck The Musical" shines as a delightful treat for audiences of all ages. Released in 2013, this enchanting film brings together the magic of love, music, and dance in a heartwarming story that is sure to make you smile.

Plot and Themes:

The movie follows Harper Hutton, a former Broadway choreographer who magically transforms into her younger self, Harper Lewis, played by the talented Jane Seymour. As she navigates her way through her daughter's wedding, Harper rediscovers the joy of dance and music, while also confronting unresolved issues from her past. The themes of second chances, following your heart, and the transformative power of love are beautifully woven throughout the storyline.

Character Portrayal:

Jane Seymour delivers a captivating performance as both the mature Harper Hutton and her younger self, Harper Lewis. Her portrayal effectively captures the inner conflict and growth of the character, making her journey relatable and inspiring. The supporting cast, including Sara Paxton and Drew Seeley, also bring depth and charm to their respective roles, creating a vibrant ensemble that enhances the overall viewing experience.

Cinematography and Musical Scoring:

The film features dazzling dance sequences, colorful costumes, and picturesque locations that add to its visual appeal. The choreography is dynamic and energetic, perfectly complementing the catchy musical numbers that range from classic hits to original songs. The musical scoring sets the tone for each scene, evoking emotions and enhancing the storytelling elements.

Quotable Quotes:

- "Dance like nobody's watching."

- "Life is a dance, don't miss a beat."

- "Love has a funny way of surprising us when we least expect it."

Life Lessons:

"Lovestruck The Musical" offers valuable life lessons about forgiveness, acceptance, and the importance of embracing change. It reminds viewers to cherish the present moment, follow their passions, and never underestimate the power of love to heal and transform.

Awards or Recognition:

While "Lovestruck The Musical" may not have received major awards or nominations, its endearing storyline and joyful musical performances have garnered a loyal fan base who appreciate its heartwarming appeal.

"Lovestruck The Musical" is a delightful blend of romance, music, and nostalgia that will leave you singing and dancing along. With its charming characters, uplifting themes, and toe-tapping tunes, this film is a perfect choice for a cozy movie night or a mood-boosting pick-me-up. So, grab your popcorn, cue the music, and get ready to be lovestruck!

#Movie,

#Pelikula,

#LovestruckTheMusical2013,

#LovestruckTheMusical2013Movie,

#DrewSeeley,

#ChelseaKane,

#SaraPaxton,

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#JaneSeymour,

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#istariray23moments,

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Diary Ng Panget 2014

Directed by Andoy Ranay

Screenplay by Mel Mendoza-del Rosario

Story by Denny R.[1]

Based on Diary ng Panget by Denny R.[2]

Produced by Vic del Rosario Jr.

Starring Nadine Lustre | James Reid | Yassi Pressman | Andre Paras

Cinematography Pao Orendain

Edited by Tara Illenberger

Music by Teresa Barrozo

Production Company: Viva Films

Release date April 2, 2014

Running time 114 minutes[3]

Country Philippines

Languages English | Filipino


Ayyiii!! this is anotther movie na natuwa ako, tumawa ako, and kinilig ako. 
Another pinoy movie na masaya at happy lang at chill lang. Nakakatuwa yung character ni Nadine at James Reid sa movie na ito. I say na very authentic and natural, hope to see them in movies together in the coming years.

You may read the movie synopsis on this link Wikipedia.   

Hindi ka naman panget eh. Kailangan mo lang talagang matutong ayusin ang sarili mo.

Tandaan mo, hindi naman talaga mahalaga ang Physical Aspects, pero hindi rin natin maikakaila na sa mundong ito, bago mapansin ng tao ang Magandang Kalooban mo, panlabas mo muna ang titingnan nila....

#movie,
#pinoymovie,
#pelikula,

#DiaryNgPanget2014,

#alltimefavoritemovies,

#PinoyMovies,

#bestPinoymovies,
#istariray23moments,

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Shoe Sizes

​​From: iStar-Tariay
Date: Sat, Jul 26, 2014, at 12:58 PM
Subject: Our Shoe Sizes
To: Seizure Salad


Dearest Titow Boicee,

Here are our shoe sizes for the roller skates you mention to mami previously.

#Shoes,

#ShoeSizes,

#ToSeizureSalad,

#istariray23moments,

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Saying Good Bye

My Last Team Photo under Ria's Supervision

Indeed saying goodbye is not easy. 

All the best to everyone

Joey Lee Leonardo / Filipina Lao / Cyrus Del Rosario / Fritz Camaña / Ayeesha Mae Ferol / Bon Aldrin Sarmiento / RJ / Richard Castro / Riena Inojales / Mark Jefferson Delmonte / Jovelyn Muan / Michelle Maligaya / Ezsie Cencilla / Ria Murcillo

That infamous red background of Aegis Logo where picture taking is a must.

#Aegis,

#TeamRia,

#TeamBully,

#AegisPeopleSupport,

#istariray23moments,

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Happy Father's Day!

"A father's strength lies not just in his muscles, but in the depth of his love for his children."

#Ama,

#Tatay,

#Papa,

#Dada,

#Daddy,

#Papi,

#Papito,

#Padre,

#Father,

#FathersDay,

#HappyFathersDay,

#istariray23moments,

 

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Pork 🥩 Steak | Bistek Tagalog

Pinoy Pork Steak, also known as "Bistek Tagalog," is a classic Filipino dish that combines the flavors of savory and tangy in one delicious meal. It's a simple yet flavorful recipe that showcases the unique taste of Filipino cuisine.

Traditionally, Pinoy Pork Steak is made using pork shoulder or pork belly sliced into thin pieces. The meat is marinated in a mixture of soy sauce, calamansi juice (or lemon juice), garlic, and pepper, infusing it with rich flavors. The marinade gives the pork a tangy and slightly salty taste, which is then balanced by cooking it with onions.

To cook Pinoy Pork Steak, the marinated pork is seared in a hot pan until browned on both sides. Sliced onions are then added along with the marinade to simmer until the pork is tender and the flavors blend together. The dish is usually served with steamed rice, and the sauce from the pan is drizzled over the meat for added flavor.

Pinoy Pork Steak is a popular choice for family gatherings and special occasions. It’s loved for its simplicity, affordability, and delicious taste. Some variations may include adding vegetables like bell peppers and carrots to enhance the dish with additional colors and textures.

Whether you're a fan of Filipino cuisine or looking to try something new, Pinoy Pork Steak is definitely worth a try. Its robust flavors and tender pork make it a delightful and satisfying meal that both locals and foreigners enjoy.

How to cook Pinoy Pork Steak, also known as "Bistek Tagalog?

Preparing Pinoy Pork Steak, or Bistek Tagalog, is a straightforward process. Here's a step-by-step guide:

Ingredients:

- 1 pound of pork shoulder or pork belly, sliced into thin pieces

- 1/4 cup soy sauce

- 1/4 cup calamansi juice (or lemon juice if calamansi is not available)

- 4 cloves of garlic, minced

- 1 onion, thinly sliced

- Ground black pepper, to taste

- Cooking oil, for searing

Instructions:

1. In a bowl, combine the soy sauce, calamansi juice (or lemon juice), minced garlic, and ground black pepper. Mix them well to create the marinade.

2. Place the pork slices in the marinade, ensuring that each piece is coated evenly. Let it marinate for at least 30 minutes to an hour. For deeper flavors, you can marinate it for a longer period, even overnight in the refrigerator.

3. Heat a pan over medium-high heat and add some cooking oil. Once the oil is hot, carefully sear the marinated pork slices until they turn brown and develop a caramelized crust. Do this in batches to avoid overcrowding the pan, which may prevent proper browning. Set aside the seared pork slices.

4. In the same pan, sauté the sliced onions until they become translucent and slightly caramelized. You can use the same oil used for searing the pork, but you may add more oil if needed.

5. Pour the remaining marinade into the pan with the onions. Bring it to a simmer and let it cook for a few minutes to reduce the liquid and intensify the flavors.

6. Add the seared pork slices back into the pan, making sure to coat them with the sauce. Allow them to simmer in the sauce for about 10-15 minutes, or until the pork is tender and fully cooked.

7. Taste the sauce and adjust the seasoning according to your preference. You can add more soy sauce or calamansi juice if desired.

8. Once the pork is tender and the flavors have melded together, remove the pan from heat. You can choose to serve the Pinoy Pork Steak as it is or add some garnishments like chopped green onions or fried garlic for extra flavor and presentation.

9. Serve the Pinoy Pork Steak hot with steamed rice. You can drizzle some of the sauce from the pan over the pork slices and rice for added flavor.

Enjoy your homemade Pinoy Pork Steak or Bistek Tagalog!


#PorkSteak,
#BistekTagalog,
#PorkSteakMenu,
#PorkSteakRecipe,
#BistekTagalogMenu,
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Chicken Curry

Chicken curry is a delicious and popular dish that originates from the Indian subcontinent but has gained popularity worldwide. It is typically made with a combination of chicken pieces, aromatic spices, and a rich sauce. Here's some information about chicken curry:

1. Ingredients: Chicken curry typically includes chicken pieces (bone-in or boneless), onions, garlic, ginger, tomatoes, spices such as cumin, coriander, turmeric, chili powder, and garam masala. Other ingredients like coconut milk, yogurt, and fresh herbs like cilantro can also be added to enhance the flavor.

2. Cooking Process: The cooking process usually involves marinating the chicken in a mixture of spices and yogurt for added tenderness and flavor. Then, the chicken is cooked with onions, garlic, and ginger to create a flavorful base. Tomatoes are added to the mixture, followed by spices, which impart the characteristic color and taste to the curry. The dish is slow-cooked until the chicken is tender and the flavors have melded together.

3. Variations: Chicken curry recipes can vary across regions and households. Some variations include adding coconut milk to create a creamier, milder curry. Others may use different spice combinations or include additional vegetables like potatoes, bell peppers, or peas.

4. Serving: Chicken curry is commonly served with rice or bread such as naan or roti. It can also be accompanied by side dishes like raita (yogurt-based condiment), pickles, or chutneys to add contrasting flavors.

5. Health Benefits: Chicken curry can provide various health benefits. Chicken is a good source of lean protein, while the spices used in curry, such as turmeric and ginger, possess anti-inflammatory properties. The inclusion of vegetables adds vitamins and minerals to the dish.

6. Cultural Significance: Curry dishes, including chicken curry, have cultural significance and are often enjoyed as a communal meal. In countries like India, Pakistan, and Thailand, curry is an integral part of everyday cuisine and is often prepared and shared during special occasions and festivals.

Whether you prefer a mild or spicy version, chicken curry offers a delightful blend of flavors and aromas that can be enjoyed by people of all backgrounds and tastes.

Ingredients: Chicken curry typically includes chicken pieces (bone-in or boneless), onions, garlic, ginger, tomatoes, spices such as cumin, coriander, turmeric, chili powder, and garam masala. Other ingredients like coconut milk, yogurt, and fresh herbs like cilantro can also be added to enhance the flavor.

Cooking Process: The cooking process usually involves marinating the chicken in a mixture of spices and yogurt for added tenderness and flavor. Then, the chicken is cooked with onions, garlic, and ginger to create a flavorful base. Tomatoes are added to the mixture, followed by spices, which impart the characteristic color and taste to the curry. The dish is slow-cooked until the chicken is tender and the flavors have melded together.

Here's a simple and delicious Filipino-style chicken curry recipe:

Ingredients:

- 500g bone-in chicken pieces (legs or thighs)

- 1 large onion, chopped

- 3 cloves of garlic, minced

- 1 thumb-sized piece of ginger, grated

- 2 medium-sized potatoes, peeled and cubed

- 1 carrot, peeled and sliced

- 1 red bell pepper, sliced

- 1 green bell pepper, sliced

- 1 cup coconut milk

- 1 cup chicken broth

- 2 tablespoons curry powder

- 1 tablespoon fish sauce (optional, for added umami flavor)

- 2 tablespoons cooking oil

- Salt and pepper to taste

- Fresh cilantro leaves, chopped (for garnish)

Instructions:

1. Heat the cooking oil in a large pot or deep pan over medium heat.

2. Sauté the onions until translucent, then add the garlic and ginger. Cook for another minute until fragrant.

3. Add the chicken pieces and cook until lightly browned on all sides.

4. Stir in the curry powder and cook for a minute to toast the spices.

5. Pour in the coconut milk and chicken broth. Bring to a simmer, then reduce the heat to low and cover the pot. Let it simmer for about 25-30 minutes, or until the chicken is cooked through and tender.

6. Add the potatoes and carrots, and cook for an additional 10 minutes, or until they are cooked but still firm.

7. Add the bell peppers and fish sauce (if using). Season with salt and pepper to taste.

8. Cook for another 5 minutes, allowing the flavors to meld together and the vegetables to soften slightly.

9. Once done, remove it from the heat and let it rest for a few minutes.

10. Serve the chicken curry in bowls, garnished with fresh cilantro leaves.

11. Enjoy your homemade Pinoy chicken curry with steamed rice or bread!

Feel free to adjust the spiciness level by adding more or less curry powder, depending on your preference. You can also add other vegetables like peas or green beans if desired. 

Enjoy your authentic Filipino chicken curry!

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Happy Mother's Day! 🌸

"To all the moms, fur-moms, chosen moms, solo moms, grandmoms, expecting moms, 

and those who should be moms, Happy Mother's Day!
Your love, strength, and dedication light up the world and make it a more beautiful place." 

-iSTariray23

#Nanay, #Ina, #Mommy, #Mom, #Mama, #Madre

#MothersDay,

#HappyMothersDay,

#FurMom,

#DadMom,

#ShouldBeMom,

#SoloMom,

#NewMom,

#GrandMom,

#ChosenMom,

#ExpectingMom,

#istariray23moments,

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