Maty's Tapsilog or Tapsilogan has been a name long to remember. When you mentioned let's go to Don Galo, Parañaque of course the place rings a bell- it is the home of Maty's Tapsilogan.
I used to eat in this place ages ago. I can say that I indeed grew up in this place and of course been a witness to how delicious, tasty, yummy, and incomparable their beef tapa is. Let's not forget to mentioned their barbeque as well. Beef Tapa and Pork Barbeques are my fave viand together with their sinangag. Up to this time, I still come back but the joy that I have before was not the same anymore.
Over time, a lot of competitors rose in the same field offering the same menu and being a food fan- I tried all of those to look for the same taste that Maty's Tapa had previously. And indeed, Maty's Tapa already lost in the game. Now, it saddened me to look at their Tapa and Barbeque being served at our table. The joy and the excitement I had previously are no longer there. It lacks food presentation, it loses its appeal or maybe I am expecting too much now since my eyes and taste buds traveled so many places- see many food porn and taste them to check if their taste goes with the appearance.
It's heartbreaking to take photos of their food, as you know it doesn't have any appeal to me. The beef tapa and barbeque do not have the taste that has been expected from them. The owner needs to re-check their infamous tapa and barbeque or perhaps needs to go back to their old recipe. And one last thing, they do not serve sabaw anymore.
LIKES: food comes in cheap
DISLIKES: food presentation is very poor, the barbeque was salty well, in fact, it should be sweet and it looks like it has been cooked for a long time, tapa tasted like any ordinary fried beef, the ambiance-un-kept, there are pieces of rice in the floor-chairs and table edges, un-ventilated place it really makes it uncomfy eating in here- I saw several busted electric fans need to be repaired, food served longer from your expected serving time, they do not serve sabaw anymore.
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