Beef Nilaga

Yung sinipag si iSTariray today dahil restday, kaya napaluto ng me sabaw.😊😉😋

Ingredients:

1/2 kgs beef shanks/ribs, cut into serving pieces

5 cups water

2 pcs medium white onions, halved

2 pcs large potatoes

1 tsp black peppercorns

2 pcs saging na saba, sliced diagonally into three

2 pcs corn, cut into three

2 pcs beef cubes

1 bunch of baguio beans edges trimmed

1 bunch pechay Tagalog trimmed

Let's start cooking

Cook beef in water with onion and peppercorns in a pot until tender. 

Add potatoes, saba, and corn allowing them to cook. 

Add beef cubes, Baguio Beans, and pechay Tagalog.

Cook for about 2 minutes.

Season to taste and serve.

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