I opened it and saw chopped tomatoes, steamed camote leaves, bagoong alamang with calamansi.
If you grew up in the province this is not new to you as everyone I know who grew up there ate this kind of viand. Yes, this is a viand (ulam) already for me.
Awww, I thanked her for such a yummy, healthy, and delicious meal.
All I need for tomorrow is to partner it with steamed rice.
Wow, such a lovely treat.
Thank you so much, Jedi for this simple yet delicious baon for me.
I know you prepared this with love and all your might.
I appreciate it so much, dear. Praise YOU dear Jesus for this wonderful blessing.
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