Spices -A spice is a seed, fruit, root, bark, berry, bud, or other vegetable substance primarily used for flavoring, coloring, or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.
Interestingly, every kitchen has its own unique recipe and holds secret spices that play a special role in forming the flavor and aroma of a dish. Let me quote this from an email of a dear friend..." Every spice serves a very necessary purpose, as a whole, the recipe is incomplete without them".
Just like in a body of a church every member serves according to their calling 1 Peter 4:10 says, "As each has received a gift, use it to serve one another, as good stewards of God’s varied grace."
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